The recent collaboration between organizations, producers, and consumers to stop the intended front of package (FOP) labelling of ground meat proved just how effective organized lobbying can be. Reg Schellenberg, president of the Canadian Cattlemen’s Association (CCA), says it has been smiles across the board after the federal government announced that ground meat, including beef,… Read More
Tag: Canadian Cattlemen's Association
Details on Health Canada’s new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as “high in saturated fat,” prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors said… Read More
Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food’s saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations… Read More
The Successors is a RealAgriculture podcast series hosted by Kara Oosterhuis focusing on agriculture from the perspective of the up-and-coming generation. How do you make a choice to change your career, when you have committed to a certain track? What can you do to unite the industry, and break down silos within agriculture? Why is… Read More
The Canadian Cattlemen’s Association (CCA) has been long-served by Bob Lowe as president, but upon his retirement from the role, Reg Schellenberg has stepped in. Heading in to the change in leadership, the cattle industry is healthy but with certain challenges ahead, including escalating input prices, severe drought, and a shrinking cow herd. Succession and… Read More
Farm organizations from across the spectrum of Canadian agriculture welcomed the introduction of Bill C-234 in the House of Commons on Monday. The private member’s bill sponsored by Ben Lobb, the Conservative MP for Huron-Bruce, would amend the federal government’s carbon pricing legislation to provide an exemption from the carbon tax for natural gas and… Read More
As disruptions at the Canada-U.S. border crossing stretch into nearly a week, Canada’s beef industry has serious concerns with supply chain challenges, including the lack of access to feed coming from the U.S. and impacts on cross-border movement of cattle and meat products. Alberta Beef Producers (ABP), Alberta Cattle Feeders’ Association (ACFA), and the Canadian… Read More
Dennis Laycraft, executive vice president of Canadian Cattlemen’s Association (CCA), is on location at the National Cattlemen’s Beef Association (NCBA) annual convention happening now at Houston, Texas. Laycraft is part of the Canadian contingent and is taking part in several meetings with his U.S. and Mexican counterparts, discussing country of origin labeling, sustainability, processing capacity, and… Read More
Bob Lowe, current president of the Canadian Cattlemen’s Association and long-standing beef industry member, will serve as vice president of the Global Roundtable for Sustainable Beef (GRSB) for 2022. The GRSB’s executive committee is comprised of some of the global beef supply chain’s largest stakeholders, including representatives from McDonald’s, Tyson Foods, Zoetis, Rabobank, and, the Canadian… Read More
On December 17, the Canadian Food Inspection Agency (CFIA) confirmed a case of an atypical bovine spongiform encephalopathy (BSE) in an eight-and-a-half-year-old beef cow on a farm in Alberta. On December 21, South Korea announced it would be restricting Canadian beef imports due to the case. Dennis Laycraft, executive vice-president of the Canadian Cattlemen’s Association… Read More