Details on Health Canada’s new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as “high in saturated fat,” prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors said… Read More
Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food’s saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations… Read More
The Successors is a RealAgriculture podcast series hosted by Kara Oosterhuis focusing on agriculture from the perspective of the up-and-coming generation. How do you make a choice to change your career, when you have committed to a certain track? What can you do to unite the industry, and break down silos within agriculture? Why is… Read More
The Canadian Cattlemen’s Association (CCA) has been long-served by Bob Lowe as president, but upon his retirement from the role, Reg Schellenberg has stepped in. Heading in to the change in leadership, the cattle industry is healthy but with certain challenges ahead, including escalating input prices, severe drought, and a shrinking cow herd. Succession and… Read More
Farm organizations from across the spectrum of Canadian agriculture welcomed the introduction of Bill C-234 in the House of Commons on Monday. The private member’s bill sponsored by Ben Lobb, the Conservative MP for Huron-Bruce, would amend the federal government’s carbon pricing legislation to provide an exemption from the carbon tax for natural gas and… Read More
As disruptions at the Canada-U.S. border crossing stretch into nearly a week, Canada’s beef industry has serious concerns with supply chain challenges, including the lack of access to feed coming from the U.S. and impacts on cross-border movement of cattle and meat products. Alberta Beef Producers (ABP), Alberta Cattle Feeders’ Association (ACFA), and the Canadian… Read More
Dennis Laycraft, executive vice president of Canadian Cattlemen’s Association (CCA), is on location at the National Cattlemen’s Beef Association (NCBA) annual convention happening now at Houston, Texas. Laycraft is part of the Canadian contingent and is taking part in several meetings with his U.S. and Mexican counterparts, discussing country of origin labeling, sustainability, processing capacity, and… Read More
Bob Lowe, current president of the Canadian Cattlemen’s Association and long-standing beef industry member, will serve as vice president of the Global Roundtable for Sustainable Beef (GRSB) for 2022. The GRSB’s executive committee is comprised of some of the global beef supply chain’s largest stakeholders, including representatives from McDonald’s, Tyson Foods, Zoetis, Rabobank, and, the Canadian… Read More
On December 17, the Canadian Food Inspection Agency (CFIA) confirmed a case of an atypical bovine spongiform encephalopathy (BSE) in an eight-and-a-half-year-old beef cow on a farm in Alberta. On December 21, South Korea announced it would be restricting Canadian beef imports due to the case. Dennis Laycraft, executive vice-president of the Canadian Cattlemen’s Association… Read More
When it comes to the beef industry and climate, mainstream headlines often paint the two as going in separate directions. The Canadian agriculture sector can feel attacked by policies and messaging, and as Fawn Jackson, director of policy and international affairs at the Canadian Cattlemen’s Association (CCA), explains from Glasgow, Scotland at the 2021 United… Read More
Four U.S. senators are pushing, once again, for some form of mandatory country-of-origin labelling (mCOOL) of beef. Earlier this week, on September 8, two Republican and two Democrat senators announced a bill entitled the American Beef Labeling Act, which would require the U.S. Trade Representative to develop World Trade Organization-compliant mCOOL within a year of the bill… Read More
As of August 20, 2021, Singapore has approved the Canadian Food Inspection Agency’s (CFIA) certificate for the export of all beef, including beef offal, with no age restrictions. The change makes Singapore the first country to remove remaining Bovine Spongiform Encephalopathy (BSE) trade restrictions, following the World Organization for Animal Health (OIE) recognizing Canada as… Read More
Canadian Cattlemen’s Association (CCA) executive vice president Dennis Laycraft’s recent trip to the National Cattlemen’s Beef Association (NCBA) convention in Nashville was a busy week. To start, Laycraft met with new leaders of organizations that frequent the convention, who were really appreciative that CCA made the effort to get down there. On Laycraft’s agenda of… Read More
The Government of Alberta is making $136 million available under the AgriRecovery program, a joint program between the governments of Alberta and Canada, and has asked the federal government to provide an additional $204 million for a total relief package of $340 million. Earlier in the day, Minister of Agriculture and Agri-Food, Marie Claude Bibeau… Read More
The Canadian Cattlemen’s Association (CCA) has released a document to help beef producers and neighbouring crop farmers develop grazing agreements. Due to drought and wildfires, feed supplies are scarce, and the CCA wants to encourage beef producers and grain farming neighbours to work together to find creative solutions. Stubble grazing, or grazing crops that are… Read More
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