The Canadian Cattlemen’s Association (CCA) will continue its species at risk stewardship activities with a $1.27 million contribution from Environment and Climate Change Canada (ECCA). The Species At Risk Partnership on Agricultural Lands (SARPAL) initiative will be delivered in partnership with MULTISAR, Cows and Fish, Alberta Beef Producers, and the Canadian Roundtable for Sustainable Beef. The additional… Read More
Not only is Tom Vilsack set to return as U.S. secretary of agriculture, he’s also open to bringing back U.S. country-of-origin labelling (COOL) for beef and pork; but only if it doesn’t lead to retaliation from trading partners, such as Canada, under World Trade Organization (WTO) rules. Vilsack, who was ag secretary when the Obama… Read More
Several farm industry groups are voicing their displeasure of the government’s announcement last week to ramp up the carbon tax over the next 10 years. The Grain Farmers of Ontario say they are “infuriated” by the plan and call it a “continued campaign to tax food production for Canadians.” Previously, the federal government had denied… Read More
While provincial agriculture minsters are reviewing Ag Minister Marie-Claude Bibeau’s business risk management proposal, the Canadian beef industry sees potential in the offer. The beef industry has been pushing for removal of the reference margin, changes to the trigger/compensation percentages, and raising the payment cap limit. The proposed deal includes some — but not all… Read More
The national youth initiative of the Canadian Cattlemen’s Association (CCA), has announced its 16 finalists for the Cattlemen’s Young Leaders (CYL) 2020-2021 program. Finalists were announced after a virtual, judged, roundtable discussion that took place during the Canadian Beef Industry Conference, with 24 semi-finalists in the competition. Smaller roundtable judging sessions were judged by representatives… Read More
From working through the backlog of fat cattle, to the set aside program, and on to market demand, Bob Lowe, president of the Canadian Cattlemen’s Association (CCA), is cautiously optimistic about the cattle value chain recovery from the lows of April and May. Looking back to spring and early summer, there was a backlog of… Read More
Each year, the Canadian Cattlemen’s Association (CCA) recognizes producers that exceed standard industry conservation practices through the Environmental Stewardship Award (TESA), in recognition that Canada’s beef cattle producers serve as stewards for a vast portion of land and play a significant role in protecting and enhancing the environment. This year’s award winner was announced at… Read More
The cattle and beef industries have been hit hard during the COVID-19 pandemic. To answer some of the timely questions this RealAg LIVE! edition features Fawn Jackson, director of government and international relations at the Canadian Cattlemen’s Association. In the video below, host Shaun Haney and Fawn discuss: Domestic and U.S. cattle processing, where things… Read More
It has been a very difficult two months for beef producers in Canada due to the COVID-19 market disruption, but they are not alone. At the centre of the plant shutdowns has been the packing plant workers, hundreds of whom have fallen ill or not known if it was really safe to go to work…. Read More
The Canadian Cattlemen’s Association (CCA) is recommending the immediate reinstatement of a set-aside program that was implemented during the BSE era to address the challenges with beef processing capacity being created by COVID-19. The CCA says it’s in discussions with the federal government about implementing the program to encourage producers to hold cattle longer when… Read More
Canada’s current bovine spongiform encephalopathy (BSE) status, as defined by the World Organization for Animal Health (OIE), is “controlled risk.” Canada was eligible to apply to downgrade its risk status last summer; however, the Canadian Food Inspection Agency says it’s on track to submit for “negligible risk” status by July of this year. “The U.S…. Read More
Although there’s no official statement released on the prime ministers website yet, Prime Minister Justin Trudeau has tweeted out that Canadian pork and beef exports to China will resume. To note, the prime minister thanks newly appointed Ambassador to China, Dominic Barton. He’s had the position since September 4th, and was quoted saying, “The relationship… Read More
As farmers anticipate the ratification of the new NAFTA deal, USMCA, Democrats in the U.S. are seeking changes to the new pact text. Jon Tester (D-MT) has gone back in time to suggest a change that would greatly impact the beef industry in Canada, Mexico, and the United States. Tester is asking for the Republican-led… Read More
“We depend on nature, and we really have to live in symbiosis with it,” says Mickenzie Plemel-Stronk of Ducks Unlimited in the trailer for a new short film “Guardians of the Grasslands.” The film is meant to be an education tool to showcase the benefits of agriculture and how not everything you read about farming… Read More
On today’s episode of RealAg Radio: RealAgriculture news lead, Jessika Guse has the top agriculture news stories of the day; Derek Wassermann, petroleum marketing manager at Federated Co-operatives Limited is in to discuss what they’re doing in regards to diesel; Jill Harvie, stakeholder and engagement manager with the Canadian Cattlemen’s Association explains what took place… Read More
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