When it comes to the beef industry and climate, mainstream headlines often paint the two as going in separate directions. The Canadian agriculture sector can feel attacked by policies and messaging, and as Fawn Jackson, director of policy and international affairs at the Canadian Cattlemen’s Association (CCA), explains from Glasgow, Scotland at the 2021 United… Read More

Four U.S. senators are pushing, once again, for some form of mandatory country-of-origin labelling (mCOOL) of beef. Earlier this week, on September 8, two Republican and two Democrat senators announced a bill entitled the American Beef Labeling Act, which would require the U.S. Trade Representative to develop World Trade Organization-compliant mCOOL within a year of the bill… Read More

As of August 20, 2021, Singapore has approved the Canadian Food Inspection Agency’s (CFIA) certificate for the export of all beef, including beef offal, with no age restrictions. The change makes Singapore the first country to remove remaining Bovine Spongiform Encephalopathy (BSE) trade restrictions, following the World Organization for Animal Health (OIE) recognizing Canada as… Read More

Canadian Cattlemen’s Association (CCA) executive vice president Dennis Laycraft’s recent trip to the National Cattlemen’s Beef Association (NCBA) convention in Nashville was a busy week. To start, Laycraft met with new leaders of organizations that frequent the convention, who were really appreciative that CCA made the effort to get down there. On Laycraft’s agenda of… Read More

The Government of Alberta is making $136 million available under the AgriRecovery program, a joint program between the governments of Alberta and Canada, and has asked the federal government to provide an additional $204 million for a total relief package of $340 million. Earlier in the day, Minister of Agriculture and Agri-Food, Marie Claude Bibeau… Read More

The Canadian Cattlemen’s Association (CCA) has released a document to help beef producers and neighbouring crop farmers develop grazing agreements. Due to drought and wildfires, feed supplies are scarce, and the CCA wants to encourage beef producers and grain farming neighbours to work together to find creative solutions. Stubble grazing, or grazing crops that are… Read More

The Alberta government is partnering with the Canadian Cattlemen’s Association, Alberta Beef Producers, and Alberta Cattle Feeders’ Association to undertake a competitiveness study that will provide strategic insights and data for the beef cattle industry. Announced July 14, Minister of Agriculture and Forestry Devin Dreeshen says that collaborating with industry is vital to growing and… Read More

An important step forward was taken May 27 for the Canadian beef industry, as the World Organization for Animal Health (OIE) recognized Canada as negligible risk for Bovine Spongiform encephalopathy (BSE). “The recommendation by the OIE’s Scientific Commission to grant Canada negligible risk status for BSE is a historic closing of the BSE era for… Read More