The Canadian Cattlemen’s Association (CCA) will continue its species at risk stewardship activities with a $1.27 million contribution from Environment and Climate Change Canada (ECCA). The Species At Risk Partnership on Agricultural Lands (SARPAL) initiative will be delivered in partnership with MULTISAR, Cows and Fish, Alberta Beef Producers, and the Canadian Roundtable for Sustainable Beef. The additional… Read More
Tag: Canadian Cattlemens Association
Not only is Tom Vilsack set to return as U.S. secretary of agriculture, he’s also open to bringing back U.S. country-of-origin labelling (COOL) for beef and pork; but only if it doesn’t lead to retaliation from trading partners, such as Canada, under World Trade Organization (WTO) rules. Vilsack, who was ag secretary when the Obama… Read More
Several farm industry groups are voicing their displeasure of the government’s announcement last week to ramp up the carbon tax over the next 10 years. The Grain Farmers of Ontario say they are “infuriated” by the plan and call it a “continued campaign to tax food production for Canadians.” Previously, the federal government had denied… Read More
While provincial agriculture minsters are reviewing Ag Minister Marie-Claude Bibeau’s business risk management proposal, the Canadian beef industry sees potential in the offer. The beef industry has been pushing for removal of the reference margin, changes to the trigger/compensation percentages, and raising the payment cap limit. The proposed deal includes some — but not all… Read More
The national youth initiative of the Canadian Cattlemen’s Association (CCA), has announced its 16 finalists for the Cattlemen’s Young Leaders (CYL) 2020-2021 program. Finalists were announced after a virtual, judged, roundtable discussion that took place during the Canadian Beef Industry Conference, with 24 semi-finalists in the competition. Smaller roundtable judging sessions were judged by representatives… Read More
From working through the backlog of fat cattle, to the set aside program, and on to market demand, Bob Lowe, president of the Canadian Cattlemen’s Association (CCA), is cautiously optimistic about the cattle value chain recovery from the lows of April and May. Looking back to spring and early summer, there was a backlog of… Read More
Each year, the Canadian Cattlemen’s Association (CCA) recognizes producers that exceed standard industry conservation practices through the Environmental Stewardship Award (TESA), in recognition that Canada’s beef cattle producers serve as stewards for a vast portion of land and play a significant role in protecting and enhancing the environment. This year’s award winner was announced at… Read More
The cattle and beef industries have been hit hard during the COVID-19 pandemic. To answer some of the timely questions this RealAg LIVE! edition features Fawn Jackson, director of government and international relations at the Canadian Cattlemen’s Association. In the video below, host Shaun Haney and Fawn discuss: Domestic and U.S. cattle processing, where things… Read More
While announcing the details of the new Coronavirus Food Assistance Program to assist livestock and grain producers, U.S. President Donald Trump dropped a shocker on the North American cattle industry. “I read yesterday where we take some cattle in from other countries, we have trade deals. I think you should look at terminating those deals,”… Read More
It has been a very difficult two months for beef producers in Canada due to the COVID-19 market disruption, but they are not alone. At the centre of the plant shutdowns has been the packing plant workers, hundreds of whom have fallen ill or not known if it was really safe to go to work…. Read More