Talk of banding versus broadcasting nutrients is likely to become a much bigger conversation as Ontario works to reduce the impact farm phosphorous on the Great Lakes. In this Corn School episode, Purdue University professor Tony Vyn offers insights on why he feels farmers should consider banding nutrients as apposed to broadcasting. While attending the… Read More
Tag: Canadian Cattlemens Association
More than 280 Certified Crop Advisors (CCAs) jammed into a London, Ontario hotel last week to talk agronomy, information and regulation. It was the largest turnout ever for the Ontario Certified Crop Advisors Association annual meeting since the event began 13 years ago. The province currently has 545 active CCAs and the number is expected… Read More
Next August, Ontario Certified Crop Advisors (CCAs) will have an opportunity to write an exam that will grant them a new 4R Nutrient Management Certification. The new certification will be based on the 4R nutrient best management practice philosophy – Right Source, Right Rate, Right Time, Right Place – and is designed to enhance CCAs’… Read More
Update: A decision from the WTO on Canada’s COOL retaliation plan is expected on December 7. The Canadian government is making its case to the World Trade Organization this week on why should be allowed to impose C$3.1 billion per year in retaliatory tariffs on U.S. exports in the dispute over country of origin labeling (COOL)…. Read More
A ranching family from southern British Columbia has been chosen as the 2015 recipient of the “The Environmental Stewardship Award” from the Canadian Cattlemen’s Association. Darrell and Doris Squair, along with their son Travis and daughter-in-law Katie, operate Squaw Valley Ranch near Lumby. They received the TESA recognition at the CCA’s Semi-Annual Meeting in Winnipeg on Wednesday…. Read More
Canadian beef industry leaders have established an endowment fund to support “the sustainable advancement and legacy of the Canadian beef industry.” The Canadian Cattlemen’s Foundation will have three main focus areas within the beef sector: youth and leadership development, environmental sustainability, and research. “If we want to see our industry thrive in the future we need… Read More
Delegates of the Alberta Beef Industry Conference heard from the Canadian Food Inspection Agency (CFIA) and Alberta Agriculture and Rural Development (AARD) on the latest case of bovine spongiform encephalopathy (BSE) on February 20, 2015. The representatives gave an update on the case, and provided insight into the measures Canada is taking to reduce disease incidence. “The way that… Read More
With the overall goal to benchmark the sustainability of Canada’s beef industry, the Canadian Roundtable for Sustainable Beef (CRSB) is currently looking for producer participation. “Verifiable sustainability is a ‘want’ of our major customers, and we are being given the opportunity to define what that looks like,” said Cherie Copithorne Barnes, CRSB chair, in the Canadian Cattlemen’s… Read More
One of the stipulations for funding the Beef InfoXchange System (BIXS), was that it one day become self-sustaining, and yesterday, the Canadian Cattlemen’s Association announced a step in that direction in its partnering with ViewTrak Technologies. “Partnering with industry to expand BIXS’ reach and potential has always been our vision,” said Rob McNabb, General Manager… Read More
The World Trade Organization’s (WTO) compliance panel has issued a preliminary ruling on the complaint sent forward by Canada and Mexico on the United States’ Country of Origin Labelling rules. The ruling, sent to all three countries, remains confidential. “In the past, these confidential rulings have been leaked, so they’re usually pretty poorly kept secrets, but this… Read More