The Canadian Centre for Food Integrity (CCFI) has launched a new initiative aimed at enhancing public trust and awareness of the Canadian food system. CCFI executive director Lisa Bishop-Spencer says the program will help reverse a seven-point drop in public confidence over the last year in Canada's food system by increasing public trust and understanding... Read More
Tag: Canadian Centre for Food Integrity
Welcome to this Wednesday edition of RealAg Radio! Host Shaun Haney discusses this week’s Make America Healthy Again report. Haney is then joined by: Carlo Dade of the University of Calgary on Canada / U.S. relations research; Bryan Bryson of Bayer Crop Science for a spotlight interview; and, Lisa Bishop-Spencer of the Canadian Centre for... Read More
Canada has one of the safest, most effective, reliable, secure and professional food systems in the world, says War Child Canada's Dr. Samantha Nutt. The Canadian physician and philanthropist who founded War Child Canada has witnessed starvation and food insecurity around the world and says it's important for Canadians to understand and appreciate the strength... Read More
Thanks for tuning in to this Tuesday edition of RealAg Radio. Shaun Haney is joined by: Ashley Bruner with Canadian Centre for Food Integrity on new data whether the consumer is trusting the farmer more or less in 2024; Andrea Kent with Renewable Industries Canada on the Clean Fuel Fund not including corn-based ethanol; and,... Read More
Fewer Canadians believe Canada's food system is on the right track and consumers across the country are increasingly divided in their perception of the national food system. That's the key takeaway from the Canadian Centre for Food Integrity (CCFI) 2024 Public Trust Research released this week at the organization's annual Public Trust Summit in Toronto.... Read More
The Canadian Centre for Food Integrity (CCFI) has named Lisa Bishop Spencer as its new executive director, effective March 4th, 2024. "The opportunity to make a meaningful impact to the CCFI's by fostering transparency and confidence in our nation's food production is both a privilege and a responsibility that I wholeheartedly embrace. I am proud... Read More
John Jamieson has announced his departure from the Canadian Centre for Food Integrity (CCFI), effective the end of September, after serving as president and CEO since 2019. The organization says that Jamieson's extensive network and expertise within the industry have been instrumental in driving positive change. In the four years with CCFI, Jamieson helped... Read More
The past three years have been a rollercoaster ride for the grocery retail business. Back in February 2020, grocery retail was searching for ways to delight consumers and compete with food service and restaurants that were gaining an increasing share of the food wallet. But then COVID-19 changed everything — suddenly grocers were asked to... Read More
The cost of food, fuelled by inflation levels not seen in decades, is the top "life" issue concerning Canadians. That's the headline emerging from the Canadian Centre for Food Integrity (CCFI) 2022 public trust research report, released during the organization's annual summit in Toronto this week. The 2022 findings illustrate that the cost of food... Read More
The Canadian Centre for Food Integrity (CCFI) released its annual public trust research findings during the organization's 2021 Public Trust Summit on Oct. 19. This year's data shows that "Canadians are concerned about the food system as a whole, they are feeling information overload, the pandemic didn't have as significant effect as originally believed, and... Read More