Every year the Canadian Centre for Food Integrity (CCFI) asks Canadians how they feel about the country’s agriculture and food systems. The 2020 report, Trends in Trust & The Path Forward, shows that the proportion of Canadians who feel that the food system is headed in the right direction has reached a five-year high, despite… Read More
We’ve reached midweek and on today’s RealAg Radio show you’ll hear: The top ag news stories of the day with your host Shaun Haney; Christina Crowley-Arklie with the Canadian Centre for Food Integrity, talking about a new campaign trying to shed light on our Canadian food system; and, Tom Steve, general manager for Alberta Wheat… Read More
The Canadian Centre for Food Integrity (CCFI) has launched a Canada-wide campaign to connect consumers to the Canadian food system. The campaign, dubbed “It’s Good, Canada,” aims at highlighting the food system that works 24/7 to deliver safe, quality, and affordable food to Canadians and global customers. It features personal stories of Canadians working in… Read More
Connecting with Canadians. That’s the title for this year’s Canadian Centre of Food Integrity (CCFI) report, unveiled at the recent Public Trust Summit held at Saskatoon, Sask. While some findings of the survey remained constant, other opinions on food and farming have changed significantly. Paighton Smyth, partner engagement coordinator for CCFI, says that since 2016,… Read More
If you had to name the top four food and farming-related topics discussed on social media in the last two years, would cannabis top the list? Possibly, given the lead-up to changed legislation last fall, but would you have guessed climate change taking the second spot? A new study led by the Canadian Centre for… Read More
We all know someone who has, at one point or another, changed their diet based on fear. And it doesn’t help that our relationship with food is complicated. According to Crystal Mackay, Canadian Centre for Food Integrity, our decisions around food are complicated. It’s emotional, and often defining. “It’s difficult to quantify where the line is… Read More
The Canadian Centre for Food Integrity will soon be on the hunt for a new president, as Crystal Mackay has advised the CCFI board she will be leaving the organization at the end of April. Mackay has been with organization, previously under the Farm & Food Care umbrella, and now CCFI, for nearly 10 years. “Crystal… Read More
Have you heard about veganuary? It’s January, but where you give up eating meat and other animal-based food and home products. The latest celebrities to jump on this bandwagon are Beyoncé and Jay-Z (in case that matters to you), and given that it’s “new year, new you” season, I’m sure there will be many, many… Read More
The news Parliamentary secretary Jean-Claude Poissant, on behalf of Minister of Agriculture and Agri-Food Lawrence MacAulay, was in Gatineau, Quebec, this week to announce funding for two projects focused on food safety and public trust in Canada’s food system. Announced at the Food Safety Forum, held following the Canadian Centre for Food Integrity’s Public Trust Summit,… Read More
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