The Canadian Food Price Report for 2019 was unveiled this week, and the findings raised the eyebrows of many, including those within the Canadian Meat Council (CMC). The report was put out by the University of Guelph and the University of Dalhousie. The two schools cite the price of meat is set to decline as more people are… Read More
The Canadian Food Inspection Agency (CFIA) has made a change to its labeling rules for packers that moves the Canadian pork industry a step closer to benefitting from the Canada-European Union trade agreement. A change to the CFIA Manual of Procedures will now allow packers to apply EU health mark labels after meat has been… Read More
Whether it’s through the Trans-Pacific Partnership or not, Canada’s meat processors say they need a trade deal with Japan to maintain exports. While Australia and New Zealand remain hopeful the TPP can move forward, the 12-country deal’s future looks bleak after President Trump followed through on his campaign promise to withdraw the U.S. from the agreement this… Read More
Last week, the Parliamentary Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilities (HUMA) released its report of and 21 recommendations for changes to the Temporary Foreign Workers Program. While the program applies to any industry in Canada, it is largely used by the farming and agriculture processing industries…. Read More