Tag: Canadian Meat Council

Meat label policy changed, a step closer to opening pork access to EU

The Canadian Food Inspection Agency (CFIA) has made a change to its labeling rules for packers that moves the Canadian pork industry a step closer to benefitting from the Canada-European Union trade agreement. A change to the CFIA Manual of Procedures will now allow packers to apply EU health mark labels after meat has been… Read more »

Trade Deal With Japan Wanted, With or Without the TPP

Whether it’s through the Trans-Pacific Partnership or not, Canada’s meat processors say they need a trade deal with Japan to maintain exports. While Australia and New Zealand remain hopeful the TPP can move forward, the 12-country deal’s future looks bleak after President Trump followed through on his campaign promise to withdraw the U.S. from the agreement this… Read more »

New Report Lays out 21 Recommendations for the TFWP

Last week, the Parliamentary Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilities (HUMA) released its report of and 21 recommendations for changes to the Temporary Foreign Workers Program. While the program applies to any industry in Canada, it is largely used by the farming and agriculture processing industries…. Read more »