Changes have been made to the Temporary Foreign Worker (TFW) program, announced earlier this week by Agriculture and Agri-Food Canada Minister Marie-Claude Bibeau. The Program Workforce Solutions Road Map is an initiative that marks the next step in an ongoing effort to adjust and improve the TFW Program to ensure it continues to meet the… Read More

An important step forward was taken May 27 for the Canadian beef industry, as the World Organization for Animal Health (OIE) recognized Canada as negligible risk for Bovine Spongiform encephalopathy (BSE). “The recommendation by the OIE’s Scientific Commission to grant Canada negligible risk status for BSE is a historic closing of the BSE era for… Read More

Since the spring, packing plants and their workers have been under the microscope in dealing with COVID-19. Early on, plants scrambled to get ahead of the virus while workers attempted to follow new protocols to keep themselves safe. The Canadian Meat Council, which represents federally licensed meat packers and processors, is now asking for essential… Read More

Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is… Read More

Although there’s no official statement released on the prime ministers website yet, Prime Minister Justin Trudeau has tweeted out that Canadian pork and beef exports to China will resume. To note, the prime minister thanks newly appointed Ambassador to China, Dominic Barton. He’s had the position since September 4th, and was quoted saying, “The relationship… Read More

The federal government announced more than $1 million will be going towards Canadian Meat Council (CMC) initiatives. Member of Parliament Chris Bittle made the announcement today in Niagara Falls, Ont., on behalf of Agriculture and Agri-Food Minister Marie-Claude Bibeau at the CMC’s 99th annual conference. According to a news release, in collaboration with the Canadian… Read More

A shortage of butchers and issues with the current Temporary Foreign Workers (TFW) program has been a struggle for Canadian processors, says the Canadian Meat Council (CMC). To address the issue, the Canadian government has announced a three-year agri-food immigration pilot project to bring full-time, non-seasonal agriculture workers to Canada. The pilot will include policy… Read More

Whether it’s through the Trans-Pacific Partnership or not, Canada’s meat processors say they need a trade deal with Japan to maintain exports. While Australia and New Zealand remain hopeful the TPP can move forward, the 12-country deal’s future looks bleak after President Trump followed through on his campaign promise to withdraw the U.S. from the agreement this… Read More

Last week, the Parliamentary Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilities (HUMA) released its report of and 21 recommendations for changes to the Temporary Foreign Workers Program. While the program applies to any industry in Canada, it is largely used by the farming and agriculture processing industries…. Read More

 

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