Canadian pork production is increasingly in demand around the world, which is why the Canadian Pork Council (CPC) is committing to policies that will support a value chain that supports growth, in the upcoming federal election. Rick Bergmann, CPC chair says that Canadian pork producers work hard every day to provide high quality, nutritious, affordable,… Read More
Tag: Canadian Pork Council
The deadly pig disease that has devastated China’s hog herd has been found in the Dominican Republic, according to the U.S. Department of Agriculture’s Foreign Animal Disease Diagnostic Laboratory. The USDA confirmed the presence of African swine fever (ASF) in the Caribbean country on July 28. The discovery fuels concerns about the disease, which does… Read More
It has been a trying year for the pork industry in Canada, but that’s not to say it’s been entirely negative. The COVID-19 pandemic hit the industry very hard at the outset, and has continued to be a challenge at the farm, processing, and trade levels. However, demand has been strong throughout the pandemic, and… Read More
A new agency has been established to promote the pork industry and fund research in Canada. The Canadian Pork Promotion and Research Agency (PRA) was announced today by Minister of Agriculture and Agri-Food, Marie-Claude Bibeau. Initiated by former Canadian Pork Council (CPC) chair, Jurgen Preugchas and a small group of producers, the effort to establish… Read More
The Canadian Pork Council (CPC), on behalf of pork producers, is asking the federal government to consider “targeted enhancements” to AgriStability. In a departure from the ask put forward by most in the agriculture industry, the CPC has sent a letter to the federal, provincial, and territorial (FPT) agriculture ministers asking them to consider leaving… Read More
The federal government has released its second round of support aimed specifically at the agriculture industry, and reaction to the $252 million (split between three initiatives) has been swift and consistent: it’s not enough. Below is industry reaction from several commodity organizations, including those to whom a portion of the targeted funds will flow. The… Read More
It has been a brutal month for the North American pork sector due to demand destruction, packing plant closures, and hog futures that have dropped by at least 30 per cent. With every plant shutdown, the inventory of market-ready hogs compounds, increasing the stress on the entire value chain. The Canadian Pork Council (CPC) released… Read More
Olymel’s decision to shutter a Quebec pork processing plant for a full two weeks after nine staff tested positive for COVID-19 means that the pork industry has had to mobilize to ensure pork continues to be processed and that pork producers have somewhere to deliver hogs. “There’s a lot of upheavals right now, in our… Read More
The Canadian meat industry has made a $50,000 donation to the Red Cross to support the response to the novel coronavirus (COVID-19) outbreak in China. “We see daily what an impact this virus has had on our customers in China and are aware of all the efforts made on the part of the Chinese to… Read More
During the first week of November, Prime Minister Justin Trudeau tweeted that Canadian pork and beef exports to China will resume — a good news story for many, including Canadian Pork Council chair, Rick Bergmann. “It’s the best news that we could ever get, because China is our third largest market,” says Bergmann. “They’re going… Read More