How do you make pre-packaged, vacuum-packed food enticing? Are there more efficient ways to produce food in remote locations, like on the moon, or a manned mission to Mars? Your mission, should you choose to accept it, is to develop food production technologies that will help support long-duration missions in space, but also benefit people… Read More

Five Canadian universities are receiving $1.4 million in grants from the Canadian Space Agency to analyze soil moisture information collected by NASA’s Soil and Moisture Active Passive (SMAP) satellite. The funding for Université de Sherbrooke, the University of Guelph, the University of Manitoba, the University of Toronto, and l’Institut national de la recherche scientifique was announced… Read More

 

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