Methane emissions from cattle have received plenty of mainstream attention over the past decade, with calls to eat less beef often not accounting for the carbon sequestration and biodiversity benefits of producing highly-nutritious food on grasslands. The panel in this episode of the Ag Policy Connection ruminates on how environmental policies can help or hinder… Read More

Criteria for Canadian boxed beef reporting should be more comprehensive and a mandatory reporting system should be considered, says a new report. The recommendations come from a feasibility assessment of wholesale beef price reporting as Part B of the Alberta Beef Competitiveness Study. The findings were announced by Alberta Beef Producers (ABP), Alberta Cattle Feeders’… Read More

Many Canadian beef cow-calf operators are not just surviving, they’re thriving. That’s one of the key takeaways from the first report produced by the Canadian Cow-Calf Cost of Production Network, which was established in the spring of 2021. Made up of cow-calf operations from across Canada, the network of producers is working with Canfax Research Services… Read More