Although canola’s calcium requirements are relatively high (about double the level of sulphur and phosphorous, according to the Canola Council of Canada), deficiencies are rarely seen in western Canada. When deficiencies do occur, it is often as a result of highly saturated soils, which do not allow the plant to take up adequate nutrients. That… Read More
Tag: Canola Council of Canada
The Canadian canola industry’s goal of 26 million tonnes of sustainable production by 2025 got a $19 million boost today with a joint federal and industry funding announcement made during CropSphere 2015. Federal agriculture minister Gerry Ritz was on hand at Saskatoon, Sask., to announce $9.5 million of funding aimed at further market development and continued… Read More
“Neonicotinoids,” “Colony Collapse Disorder,” “Varroa,” “Nosema”… Defining those colloquialisms (and others) was just one of the goals the Canola Council of Canada’s Gregory Sekulic had in mind when he presented “Buzzwords about Bees” at the Farming Smarter Conference in Medicine Hat. Sekulic wanted to clear the air on jargon that so often exacerbates misunderstanding “We really lose… Read More
There’s been a rise in reports of heated canola over the last few weeks, with some crushers saying they can’t accommodate any more until well into the new year. “It’s unfortunate this has to happen, but it is a good reminder for the rest of us to monitor our bins,” says Angela Brackenreed, agronomy specialist… Read More
As little as 2% green seed in a canola sample can cause the loss of a No. 1 grade in Canada, traditionally equating to roughly $10-15/tonne. Immature canola seed naturally contains chlorophyll, a green pigment essential for photosynthesis. As canola seeds mature, enzymes remove the chlorophyll, a process thought to improve seed longevity. The enzymes responsible, however, are… Read More
Residue management may prove a challenge this year, as many prairie crops experienced high levels of lodging, but it’s nothing to ignore, especially if you’re considering canola as your next crop. Excess trash can affect seed-to-soil contact by either preventing drill openers from penetrating into the soil or filling the furrow, thus preventing row closure. These problems can no… Read More
With the canola crop maturing later than normal in parts of Western Canada, there’s some concern about frost hurting the crop. Temperatures dipped close to freezing in some parts of the Prairies earlier this week, with reports of light frost in northern Alberta. In this Canola School, Warren Ward, agronomy specialist for Eastern Saskatchewan with… Read More
With canola swathing underway across Western Canada, now is the time for growers to assess the toll that diseases have taken on the crop. The “what to look for” list at this time includes the main suspects: blackleg, sclerotinia and clubroot. In this episode of the Canola School, Keith Gabert of the Canola Council of… Read More
Hot summer days and over-wintered canola — a disaster waiting to happen, or a non-issue? Turns out, as of last fall, there was little if any research to reference on the safety of storing canola well into the hot summer months. Canola growers will be pleased to learn that that’s no longer the case, as… Read More
You’ve seen UAVs at work and added one to your Christmas list. You’ve mapped out management zones using data from a Veris machine or imagery from a satellite. You have GPS-referenced yield maps and a GreenSeeker in your back pocket. You are the farmer who loves a good gadget and wants imagery to make field… Read More
It’s a research project that’s never been done before, because, frankly, there really wasn’t much reason to tackle the question. But now farmers want to know — What’s the best way to condition canola for storage over the summer? This summer, the Prairie Agriculture Machinery Institute (PAMI) is running a trial (funded by the three… Read More
It’s mid-July and that means the canola is blooming! It also means you’re trying to sneak in some down-time at the local fair or at the cabin. And that’s a fantastic plan, says Angela Brackenreed, agronomist with the Canola Council of Canada, but before you go, there are a few things to scout for in… Read More
There are few things as lovely on the Canadian Prairies as a blooming field of canola (flax comes to mind, but who wants to deal with the resulting residue? Egads.) Yes, canola’s yellow flowers sure are pretty, but did you know they’re also food? For the sclerotinia pathogen, that is. That means that as the… Read More
Few crops are hyper-competitive right off the start. A cool spring can also mean that the crop you want to take off doesn’t, and the weeds get a head start. This is especially true of winter annuals which begin growing as soon as the snow recedes, but also applies to spring germinating weeds as well…. Read More
Have you walked your canola fields shortly after emergence only to find several seedlings struggling and dying off or found seeds rotting in the furrow? Even treated seed can’t fully overcome the pressure of the seedling disease complex endemic to all of Western Canada’s canola growing region, especially if canola is seeded too deep or… Read More