Although canola’s calcium requirements are relatively high (about double the level of sulphur and phosphorous, according to the Canola Council of Canada), deficiencies are rarely seen in western Canada. When deficiencies do occur, it is often as a result of highly saturated soils, which do not allow the plant to take up adequate nutrients. That… Read More

The Canadian canola industry’s goal of 26 million tonnes of sustainable production by 2025 got a $19 million boost today with a joint federal and industry funding announcement made during CropSphere 2015. Federal agriculture minister Gerry Ritz was on hand at Saskatoon, Sask., to announce $9.5 million of funding aimed at further market development and continued… Read More

“Neonicotinoids,” “Colony Collapse Disorder,” “Varroa,” “Nosema”… Defining those colloquialisms (and others) was just one of the goals the Canola Council of Canada’s Gregory Sekulic had in mind when he presented “Buzzwords about Bees” at the Farming Smarter Conference in Medicine Hat. Sekulic wanted to clear the air on jargon that so often exacerbates misunderstanding “We really lose… Read More

As little as 2% green seed in a canola sample can cause the loss of a No. 1 grade in Canada, traditionally equating to roughly $10-15/tonne. Immature canola seed naturally contains chlorophyll, a green pigment essential for photosynthesis. As canola seeds mature, enzymes remove the chlorophyll, a process thought to improve seed longevity. The enzymes responsible, however, are… Read More

Residue management may prove a challenge this year, as many prairie crops experienced high levels of lodging, but it’s nothing to ignore, especially if you’re considering canola as your next crop. Excess trash can affect seed-to-soil contact by either preventing drill openers from penetrating into the soil or filling the furrow, thus preventing row closure. These problems can no… Read More

With the canola crop maturing later than normal in parts of Western Canada, there’s some concern about frost hurting the crop. Temperatures dipped close to freezing in some parts of the Prairies earlier this week, with reports of light frost in northern Alberta. In this Canola School, Warren Ward, agronomy specialist for Eastern Saskatchewan with… Read More

It’s a research project that’s never been done before, because, frankly, there really wasn’t much reason to tackle the question. But now farmers want to know — What’s the best way to condition canola for storage over the summer? This summer, the Prairie Agriculture Machinery Institute (PAMI) is running a trial (funded by the three… Read More

It’s mid-July and that means the canola is blooming! It also means you’re trying to sneak in some down-time at the local fair or at the cabin. And that’s a fantastic plan, says Angela Brackenreed, agronomist with the Canola Council of Canada, but before you go, there are a few things to scout for in… Read More

 

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