Meat and Poultry Ontario (MPO) is launching a project to identify opportunities to increase meat processing capacity in Ontario. The $127,000 project, funded through the federal/provincial Canadian Agricultural Partnership, is aimed at addressing a growing demand for abattoir services across the province, including the north. MPO has begun researching a strategy that pairs skills development with… Read More

Ontario has launched a Meat Industry Engagement Panel — a collaboration with the Ontario government along with Meat & Poultry Ontario. The aim of the new panel is to continue to increase food safety in the province while supporting economic growth opportunities for the sector, according to a news release. “This panel’s industry experts will… Read More

In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans’ continued love… Read More


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