By Michael Grant, Director, Research, Centre for Food in CanadaThis post first appeared here, and is re-posted here with permission.An upcoming report for The Conference Board of Canada’s Centre for Food in Canada argues that it is time for the Canadian dairy sector to transition from playing defence to playing offense. The notion of a… Read More
Tag: Centre for Food Integrity
Milk, in North America at least, is very much a commodity. There is little distinction between brands or types — a 4 litre jug is a 4 litre jug and not many have a preference as to what label it carries. This is changing, however, as family size shrinks and food trends increase the push… Read More