The amalgamated Cereals Canada, formed through the merger of Cereals Canada and the Canadian International Grains Institute (Cigi), has announced its first board of directors, as well as executive and governance committees. Todd Hames, who represents the Alberta Wheat Commission and farms near Lloydminster, Alta., will sit as chair. The board also includes: Jean-Marc Ruest,… Read More
Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, is a major concern for wheat growers across the Prairies. The fungus affects grain yield and produces mycotoxins such as deoxynivalenol, or DON, that accumulate in grain. The presence of DON leads to a downgrade in quality when that grain enters the market. Victoria Linden, director… Read More
After four years of dialogue, the members of Cereals Canada and the Canadian International Grains Institute (Cigi) have approved the merger of their organizations into a single structure. The new organization will operate under the Cereals Canada banner, with a division continuing to carry the Cigi brand, which is well-known among international customers of Canadian… Read More
Following the June announcement of a proposed merger, the boards of Canadian International Grains Institute (CIGI) and Cereals Canada are moving closer to a vote on full amalgamation of the two entities. Dean Dias, interim CEO of CIGI, says that both organizations have been in conversation over what a merger would look like, what governance… Read More
Have you ever wondered how countries that buy Canadian wheat learn about each crop-year’s characteristics? The story of each crop begins with the harvest sample program, involves a careful analysis of the crop, and continues with crop missions to countries such as Singapore, Ecuador, China, and Mexico. Cam Dahl, president of Cereals Canada, and Gary Stanford,… Read More
Before companies can sell Canadian wheat and durum to global customers, they first need to get a handle on crop grade and overall quality. The Harvest Sample program is a big part of getting this early data. From that program, CIGI and the Canadian Grain Commission run a test on not just grade and grade… Read More
Minister of International Trade Diversification Jim Carr has put out a statement in regards to the government’s talks with China over blocked canola exports. Earlier this year, China revoked the export license of a major Canadian canola company citing various pests were found in the product. Later, a second company was hit with the same… Read More
Today on RealAg Radio: Top ag news (and Stampede fashion), with RealAgriculture’s Jessika Guse; Cam Dahl, Cereals Canada, on the amalgamation between the organization and Canadian International Grains Institute, synergies in malting and brewing, and more; and, Farming Simulator 2019 has sold over 2 million copies since November. Richard Scott Jones from PCGamesN joins the… Read More
Just over a year ago, the Canadian International Grains Institute (Cigi) and Cereals Canada started to think about the possibility of a merger, and last week they finally made the formal decision. In a release sent out by the two organizations, Cigi and Cereals Canada says the move capitalizes on “the benefits and synergies that… Read More
By Cam Dahl, president of Cereals Canada The world has become protectionist. There is, justifiably, much focus on issues with China. But it is not just China. Canadian agriculture commodities are blocked in India, Italy, Saudi Arabia, and Vietnam and face issues in key markets such as Peru. Countries are turning inward, finding new ways… Read More
It’s the end of the work week, and RealAg Radio host, Shaun Haney has the following guests on the show: RealAgriculture news lead, Jessika Guse with the top agriculture news stories of the day Matthew Pot of Grain Perspectives Cam Dahl, president of Cereals Canada Have feedback? Story idea? Send an email to Shaun Haney… Read More
By Cam Dahl I was on a speaker’s panel a few weeks back with a farmer who said he never wanted to hear the word sustainability again. I understand the sentiment but we, as an industry, are going to be hearing that word more and more from customers and consumers around the world. Farmers shy… Read More
There’s a saying about beggars and choosers, but to call Canada’s durum customers beggars would be unfair. That said, Italy’s insistence of Country of Origin Labeling of durum that has edged Canada out of its market may ease — all in the name of quality. Cam Dahl, president of Cereals Canada, says it’s an interesting… Read More
It’s day one at FarmTech held at Edmonton, Alta., and it sure is a busy one. The RealAg Radio show is live at the RealAg Lounge found right in the middle of Hall E. Be sure if you’re at the show to come by and say hello. For today’s episode, guests include: Jessika Guse with… Read More
As anyone who owns a business knows, producing a product is only part of the process. Selling that product is perhaps more important. When you export 90 percent of what you produce, you have to go around the world to sell it. Cam Dahl, president of Cereals Canada, is a part of this process, and… Read More