British baking company and long-time customer of Canadian wheat Warburtons is the latest grain industry player to take a seat at the Cereals Canada table. “It is critical that Cereals Canada have a strong link to the needs of end-use customers,” said Cam Dahl, president of the cereal crop value chain group, earlier this week…. Read More
Tag: Cereals Canada
A guest editorial by Cam Dahl, president of Cereals Canada Saskatoon recently saw a meeting of some of the most important minds in Canadian wheat research. A workshop was held that included public and private researchers from across Canada, farmers from coast to coast, and Canadian exporters. Our goal was to move forward on the… Read More
A guest editorial submitted by Cam Dahl, President of Cereals Canada: It is baffling. Egypt is a country facing food shortages yet they are blocking wheat shipments from around the world. Their quarantine agency has decided to impose a zero tolerance for ergot. This is despite the fact that the contracts signed by Egypt’s central buying… Read More
The majority of Saskatchewan Wheat Development Commission members at the group’s annual meeting in Saskatoon on Wednesday voted in favour of a resolution to join Cereals Canada. The commission is notably absent from the list of producer organizations that are already members of the national group that aims to “ensure a profitable and vibrant future for… Read More
Cereals Canada is reminding producers and the grain industry to take steps to keep unwanted products and material out of Canadian grain. The group, which represents stakeholders from the wheat, barley and oat supply chains, has launched the “Keep it Clean — Cereals” campaign, building off similar messaging from the Canola Council of Canada. “There is a growing… Read More
Canadian wheat sales into the U.S. have grown since the end of the Canadian Wheat Board monopoly in 2012, but there are still obstacles for American wheat growers interested in marketing their crop north of the border. Under the Canada Grains Act, as it stands right now, U.S. wheat delivered to Canadian elevators automatically receives the lowest grade… Read More
Nobody wants to be stuck with a crop that suddenly has no market, especially when it’s due to avoidable circumstances. While Canada’s regulatory process and international trade policies are designed to prevent situations where residues from pesticides and other tools used to grow crops become trade obstacles, each farmer must still carry out their own due diligence…. Read More
In the Canadian context, when someone says wheat, we think bread or pasta and maybe crackers and cookies. But for huge portions of the world’s population, wheat means noodles, steam buns and dumplings. While all these products do come from the same crop, it’s possible that each product requires a specific class of wheat, with… Read More
Western Canadian farmers know all too well what kind of impact the logistical challenges of the last year had on local grain prices, but how did the rail backlog impact international customers? How concerned are they about the reliability of Canadian grain shipments? To get a feel for what overseas buyers are saying, I spoke… Read More
This editorial is a joint effort of Cam Dahl, President of Cereals Canada, JoAnne Buth, CEO of the Canadian International Grains Institute and Elwin Hermanson, Chief Commissioner of the Canadian Grain Commission. There is a new Team Canada hitting the world stage. We have two primary goals: first, we aim to promote the qualities of… Read More