The Canadian Food Inspection Agency (CFIA) has created a temporary ministerial exemption process that opens the door to inter-provincial movement of meat and poultry products from establishments that are not federally-licensed. Normally, meat from provincially-inspected facilities is not allowed to be sold beyond a province’s boundary, but the federal agency is offering an exemption if… Read More

The Canadian Food Inspection Agency says it’s prioritizing critical services to preserve the integrity of Canada’s food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended “low-risk activities that do not immediately impact the production of safe food for Canadians.” The list of critical activities includes the following:… Read More

A University of Saskatchewan lab is now home to the deadly virus wreaking havoc in Asia and parts of Europe, all to support Canada’s preparedness strategy for African swine fever. In partnership with the Canadian Food Inspection Agency (CFIA), the Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) located in the U of S will… Read More

Producers can begin preparing for the Canadian Food Inspection Agency’s (CFIA) proposed regulation changes to livestock identification and traceability, despite the uncertainty around the rules’ implementation. But first, they might consider taking a look at the regulations as they stand, and how to access the information they need going forward. “Current regulations require producers to… Read More

Prime Minister Justin Trudeau last visited Winnipeg, Man., about a month ago for a funding announcement. According to his updated itinerary, he’ll be returning to the River City this week alongside Minister of International Trade Diversification, Jim Carr to meet with  CEO and president of Richardson International, Curt Vossen. The meeting comes five days after… Read More

 

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