The Canadian Food Inspection Agency (CFIA) says its scientists have confirmed that domestic chickens, turkey, and pigs pose no public health risk for transmitting the virus that causes COVID-19. The CFIA’s research also showed these animals did not carry the virus in tissues used for meat or human consumption. There have been no documented cases… Read More
The Canadian Food Inspection Agency (CFIA) has created a temporary ministerial exemption process that opens the door to inter-provincial movement of meat and poultry products from establishments that are not federally-licensed. Normally, meat from provincially-inspected facilities is not allowed to be sold beyond a province’s boundary, but the federal agency is offering an exemption if… Read More
The Canadian Food Inspection Agency says until further notice, it will not be placing a priority on compliance with new food safety regulations that are set to take effect this summer. New rules for manufactured foods under the Safe Food for Canadians Regulations are set to come into force on July 15, 2020. However, due… Read More
The Canadian Food Inspection Agency says it’s prioritizing critical services to preserve the integrity of Canada’s food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended “low-risk activities that do not immediately impact the production of safe food for Canadians.” The list of critical activities includes the following:… Read More
A University of Saskatchewan lab is now home to the deadly virus wreaking havoc in Asia and parts of Europe, all to support Canada’s preparedness strategy for African swine fever. In partnership with the Canadian Food Inspection Agency (CFIA), the Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) located in the U of S will… Read More
The Canadian Food Inspection Agency (CFIA) has implemented a “transition period” for the feed, water, and rest requirements for all livestock sectors, in addition to the previously announced grace period extended to beef and dairy animals. CFIA says it will use the first two years of the new regulation period, beginning February 2020, to “focus… Read More
Full details are still in the works, but it appears that the cattle industry — dairy included — will get a two-year delay on enforcement of new transport regulations set to come into force in early February. The federal minister of agriculture, Marie-Claude Bibeau, announced at a parliamentary reception this week that the grace period… Read More
Following months of decreased beef slaughter capacity in Ontario, the Canadian Food Inspection Agency (CFIA) has cancelled Safe Food for Canadian licences for Ryding-Regency Meat Packers LTD., located at Toronto; Canadian Select Meats Inc. (operating under St. Ann’s Foods Inc); and The Beef Boutique LTD, (operating under St. Ann’s Foods Inc.). CFIA says the decision… Read More
We are less than six months away from new federal livestock transportation regulations coming into force, and significant clarification is still needed surrounding the implementation of the rules. The existing rules for livestock transport within Canada have been overhauled from all sides, including: the angle of loading ramps, hours allowed in transit, restrictions on movement… Read More
Producers can begin preparing for the Canadian Food Inspection Agency’s (CFIA) proposed regulation changes to livestock identification and traceability, despite the uncertainty around the rules’ implementation. But first, they might consider taking a look at the regulations as they stand, and how to access the information they need going forward. “Current regulations require producers to… Read More
The Canadian Food Inspection Agency (CFIA) has put out a call for small businesses to come up with a computer model to help detect which vaccinations work to prevent foot-and-mouth disease (FMD). According to the Government of Canada, FMD is one of the most contagious animal diseases. An outbreak can spread by direct, indirect, and… Read More
This week the federal government opened a consultation for the proposed changes to guidelines around “Product of Canada” and “Made in Canada” labeling. As of right now, it’s voluntary to add the two labels; however, they must meet strict guidelines. Currently, to use the label “Product of Canada,” all or virtually all (greater than 98… Read More
The Canadian Food Inspection Agency (CFIA) has announced it will be fining food businesses for violating federal food safety rules. Administrative Monetary Penalties (AMP) can range from a notice of violation with no monetary fine to as serious as up to $15,000 for serious offences or repeat violators. The penalties have been used in the… Read More
Prime Minister Justin Trudeau last visited Winnipeg, Man., about a month ago for a funding announcement. According to his updated itinerary, he’ll be returning to the River City this week alongside Minister of International Trade Diversification, Jim Carr to meet with CEO and president of Richardson International, Curt Vossen. The meeting comes five days after… Read More
The Government of Canada has published revisions to the Health of Animals Regulations (HAR). The regulations come into force one year from publication, on February 1, 2020. While the advent of revamped regulations is not unexpected — there has been a significant amount of consultation on the proposed changes — the timing of the final… Read More
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