The Government of Canada is working to provide greater clarity as Canada’s plant-based food industry grows. The Canadian Food Inspection Agency (CFIA) is launching a consultation on proposed updates to guidelines for industry on simulated meat, simulated poultry products, and certain plant-based protein foods, and is encouraging industry and consumers alike to submit their views… Read More

The Canadian Food Inspection Agency (CFIA) has released an update on reported mystery seed packages. Over 750 individuals from across all 10 provinces have received mystery packages of seeds. Information that the CFIA has collected, to date, includes: packages postmarked from several countries and are declared as toys or jewelry; seeds are from a range… Read More

Health Canada has confirmed that docosahexaenoic acid (DHA)-refined canola oil is safe for human consumption. The highly refined oil is derived from Nuseed’s omega-3 canola. The Canadian Food Inspection Agency (CFIA) has also determined that DHA canola crude oil and meal are safe for aquaculture and livestock feed, respectively. The organization also confirmed the omega-3… Read More

Following reports of U.S. residents getting unsolicited packages of unidentified seed from China over the last few days, the Canadian Food Inspection Agency (CFIA) says it’s also investigating reports of individuals receiving mystery seeds in the mail. The CFIA hasn’t said where the packages are coming from, but warns Canadians to not plant seeds from… Read More

The Canadian Food Inspection Agency (CFIA) has created a temporary ministerial exemption process that opens the door to inter-provincial movement of meat and poultry products from establishments that are not federally-licensed. Normally, meat from provincially-inspected facilities is not allowed to be sold beyond a province’s boundary, but the federal agency is offering an exemption if… Read More

The Canadian Food Inspection Agency says it’s prioritizing critical services to preserve the integrity of Canada’s food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended “low-risk activities that do not immediately impact the production of safe food for Canadians.” The list of critical activities includes the following:… Read More

While the full implementation of the rules will happen over the next 24 months, Canada’s new livestock transport rules came into effect February 20, 2020. Anyone who transports livestock — including producers — need to make sure they are familiar with notable changes to the Canadian Food Inspection Agency’s (CFIA) Health of Animals Regulations (Part… Read More

A University of Saskatchewan lab is now home to the deadly virus wreaking havoc in Asia and parts of Europe, all to support Canada’s preparedness strategy for African swine fever. In partnership with the Canadian Food Inspection Agency (CFIA), the Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) located in the U of S will… Read More

Following months of decreased beef slaughter capacity in Ontario, the Canadian Food Inspection Agency (CFIA) has cancelled Safe Food for Canadian licences for Ryding-Regency Meat Packers LTD., located at Toronto; Canadian Select Meats Inc. (operating under St. Ann’s Foods Inc); and The Beef Boutique LTD, (operating under St. Ann’s Foods Inc.). CFIA says the decision… Read More

We are less than six months away from new federal livestock transportation regulations coming into force, and significant clarification is still needed surrounding the implementation of the rules. The existing rules for livestock transport within Canada have been overhauled from all sides, including: the angle of loading ramps, hours allowed in transit, restrictions on movement… Read More

Producers can begin preparing for the Canadian Food Inspection Agency’s (CFIA) proposed regulation changes to livestock identification and traceability, despite the uncertainty around the rules’ implementation. But first, they might consider taking a look at the regulations as they stand, and how to access the information they need going forward. “Current regulations require producers to… Read More

 

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