Much of what we produce in agriculture ends up wasted, not eaten. While food waste in your own home may be the first thing you think of, much of food loss and waste happens at processing. Speaking this week at the Canadian Centre for Food Integrity (CCFI) Public Trust Summit, Cher Mereweather, executive director of… Read More

Every decade or so, the rest of the world realizes how cool it is to be a farmer — to be someone with “natural capital,” that is, a steward of natural resources such as healthy soil, clean water, and good air. In my lifetime, it’s happened a few times in North America, driven initially by… Read More

 

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