Although the weekend is here, most of you are out in the combine. Be safe out there, and make sure to rest when need be. On today’s radio show: RealAgriculture news lead, Jessika Guse with the top agriculture news stories of the day; Chris White, president and CEO of the Canadian Meat Council explains how… Read More
Tag: Chris White
The Canadian Meat Council (CMC) is calling on the various government parties for action this upcoming election, as they feel they’ve been in the dark for upwards of three months. The CMC says China’s temporary suspension on pork and beef exports is costing those in the industry close to $100 million. If it persists, the… Read More
Over the past number of years, there has been an increase in labour shortages for both meat processors and those in mushroom production. To put it in perspective, there are nearly 1,700 empty butcher stations at meat processing plants across Canada, and as far as mushroom production goes, their job vacancy rate has almost doubled… Read More
The federal government announced more than $1 million will be going towards Canadian Meat Council (CMC) initiatives. Member of Parliament Chris Bittle made the announcement today in Niagara Falls, Ont., on behalf of Agriculture and Agri-Food Minister Marie-Claude Bibeau at the CMC’s 99th annual conference. According to a news release, in collaboration with the Canadian… Read More
A shortage of butchers and issues with the current Temporary Foreign Workers (TFW) program has been a struggle for Canadian processors, says the Canadian Meat Council (CMC). To address the issue, the Canadian government has announced a three-year agri-food immigration pilot project to bring full-time, non-seasonal agriculture workers to Canada. The pilot will include policy… Read More
The Canadian Food Price Report for 2019 was unveiled this week, and the findings raised the eyebrows of many, including those within the Canadian Meat Council (CMC). The report was put out by the University of Guelph and the University of Dalhousie. The two schools cite the price of meat is set to decline as more people are… Read More
The Canadian Food Inspection Agency (CFIA) has made a change to its labeling rules for packers that moves the Canadian pork industry a step closer to benefitting from the Canada-European Union trade agreement. A change to the CFIA Manual of Procedures will now allow packers to apply EU health mark labels after meat has been… Read More
The provisional application of the Comprehensive Economic and Trade Agreement (CETA) between Canada and the European Union (EU) officially started this week, which had the Canadian trade team in Brussels actually jumping for joy. But the work is far from over, as technical barriers are holding the agriculture and agri-food industry back from reaching their full… Read More