Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project… Read More
Tag: Christine Oreilly
It’s that time of the week — time to catch up on the latest and greatest in agronomy. Host Lyndsey Smith looks forward to this topic every year, as she gets to talk forages! For this episode of The Agronomists, Smith is joined by Dan Undersander, professor emeritus from the University of Wisconsin, and Christine… Read More
Reports of at least one hay shed fire in Ontario this week should serve as an alert to other farmers who took advantage of the dry, hot week in late May to put up dry hay. As Christine O’Reilly, Ontario’s forage and grazing specialist, tweeted out on June 5, hay that was put up “dry”… Read More
It’s officially the first day of summer, the longest day and shortest night! To celebrate, occasional host Lyndsey Smith leads this episode of RealAg Radio. Tune in to hear about the difference between carbon offsets and carbon insets; how FarmTRX monitors yields; why forage fields need so much nutrient management; and, why Kelloggs is becoming… Read More
It’s time to talk about one of host Lyndsey Smith’s favourite topics on The Agronomists. What is it, you ask? If you guessed forages, you would be correct! Today’s show, featuring Christine O’Reilly, grazing and forage specialist with the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA), and Andre Bonneau, range management specialist with… Read More
As corn and soybean planters roll on in Ontario, first-cut forage is nearing optimum harvest timing. The question many dairy producers will wrestle with in the days ahead is whether to continue planting corn and soys or park the planter and harvest forage. Ontario Ministry of Agriculture, Food and Rural Affairs forage specialist Christine O’Reilly… Read More
It’s time to talk soil health, nutrient management, and more on Day 5 of Ontario Diagnostic Days! The annual Ontario field crop diagnostic days held at Ridgetown, Elora, and Winchester are again virtual in 2021. Cover crops, soil compaction, topsoil sampling and soybean fertility are the focus of this episode. We’ll kick it off with cover… Read More
Bale moisture probes are great once a bale is made, but trying to determine moisture of a hay swath is another challenge entirely. Most methods — including drying down a sample and doing some quick math — still take more time than is ideal, especially if hay is drying quickly and is intended as ensiled… Read More
Buckle up, it’s time for Day 2 of Ontario Diagnostic Days! The annual Ontario field crop diagnostic days held at Ridgetown, Elora, and Winchester are again virtual in 2021. Cover crops, forage and wheat management is the focus of this episode. We get started with Ontario Ministry of Agriculture, Food and Rural Affairs soil management specialists… Read More
After a week away, we’re glad to be back! This episode of The Agronomists focuses on something we don’t always talk about: forage! Host Lyndsey Smith is joined by Christine O’Reilly, forage specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and Peter Johnson’s alter ego: Peter “Wheatgrass” Johnson. Catch a new episode… Read More