Tag: CIGI

Conversations taking place on potential Cigi and Cereals Canada amalgamation

The end of the Canadian Wheat Board as a single desk marketer of Canadian wheat and barley five years ago triggered a number of major changes in Canada’s cereal crop industry. Most of the dust stirred up by dismantling the CWB has settled, but there’s potential for more change. Recognizing gaps left by the end… Read more »

Cigi moves to new funding model and board, signalling end of post-CWB transition

The Canadian International Grains Institute (Cigi) has announced its new board of directors as it adopts a new funding model and board structure with the end of the temporary check-off that followed the end of the Canadian Wheat Board’s single desk in 2012. The three prairie province wheat commissions — the Alberta Wheat Commission, the… Read more »

Wheat School: Driving More Winter Wheat Acres in Western Canada

Winter wheat acres in Western Canada have fallen by half over the last five years. According to Statistics Canada, just over 1.3 million acres of winter wheat were seeded in the fall of 2011, while only 635 thousand acres were planted in the fall of 2015 (see the chart below). Canola harvest timing and weather conditions… Read more »

Pulse School: Taking the Bite Out of Off-Flavours

Canadian researchers are working on ways to increase the use of pulses in snack foods, not just as a tool to improve market access for producers, but also as a way to improve the nutritional aspects of processed foods. “We’ve been working with pulses at CIGI here for over a decade now and we’ve learned… Read more »

Cigi Welcomes Alberta Farmer to Board

The Canadian International Grains Institute is welcoming a farmer from Bentley, Alberta to its board of directors. Kevin Bender was elected at Cigi’s annual general meeting last week, replacing the retiring Ron Nerland, a farmer from Morrin, Alberta. Jim Wilson, a farmer from Darlingford, Manitoba and Brent Watchorn, executive vice president of marketing with Richardson… Read more »

Pulse School: Food Companies Looking at Pea Flour to Make Breakfast Cereals & Instant Noodles More Nutritious

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read more »

Winnipeg Feed Mill First to Install Infrared Sorters, Receives $1.1M in Gov’t Funding

A feed mill in Winnipeg will be the first commercial facility in North America to use an infrared-based grain sorting technology to remove grain infected with fusarium or ergot. Standard Nutrition Canada Co. is receiving $1.1 million from the federal and Manitoba governments, and investing $1.1 million of its own, to purchase two BoMill TriQ near… Read more »

Beyond the Bushel — Ep.3: Leveraging Opportunity from the Complexity of Canada’s Wheat Markets

In the Canadian context, when someone says wheat, we think bread or pasta and maybe crackers and cookies. But for huge portions of the world’s population, wheat means noodles, steam buns and dumplings. While all these products do come from the same crop, it’s possible that each product requires a specific class of wheat, with… Read more »

Wheat School: 28 New Wheat Varieties Recommended for Registration With Customer Requirements Top of Mind

A wheat variety might produce huge yields or have stellar disease resistance, but if there’s no market for it, there’s probably no point in registering the variety for production in Canada. Instead, it might even have a negative impact, damaging Canada’s reputation for consistency and quality. As Lisa Nemeth of the Canadian International Grains Institute (Cigi)… Read more »

Cigi Receives $2 Million for New Equipment

The Canadian International Grains Institute (Cigi) is receiving $2 million from the governments of Canada and Manitoba to purchase new equipment for applied grain research. Manitoba Agriculture Minister Ron Kostyshyn announced the funding on Friday. It’s part of both governments’ larger commitment of $20 million over five years to a “Grain Innovation Hub” in the province. “We… Read more »

Pulse Flour Product Development at CIGI Gets Federal Funding Boost

Cigi’s (Canadian International Grains Institute) applied research work into optimizing the nutritional quality of pulse flours got a significant funding boost today with the Government of Canada committing nearly $1 million for a four-year project. Cigi’s Advancing Pulse Flour Processing and Applications project will receive $959,918 from the Canadian Agricultural Adaptation Program (CAAP). The project… Read more »

Canada’s Reputation Can’t Afford Another Logistical Breakdown: Cereals Canada President

Western Canadian farmers know all too well what kind of impact the logistical challenges of the last year had on local grain prices, but how did the rail backlog impact international customers? How concerned are they about the reliability of Canadian grain shipments? To get a feel for what overseas buyers are saying, I spoke… Read more »

New “Team Canada” Promoting Canadian Wheat Around the World

This editorial is a joint effort of Cam Dahl, President of Cereals Canada, JoAnne Buth, CEO of the Canadian International Grains Institute and Elwin Hermanson, Chief Commissioner of the Canadian Grain Commission. There is a new Team Canada hitting the world stage. We have two primary goals: first, we aim to promote the qualities of… Read more »

Wheat School: Where Has the Buzz About CPS Wheat Gone?

Following the end of the Canadian Wheat Board’s single desk, there was strong interest in growing wheat varieties from classes other than the traditional Canada Western Red Spring wheat that Canada is known for. There was plenty of talk about producing more high-yielding CPS (Canada Prairie Spring) wheat, but two years later, that buzz seems… Read more »

Wheat School: Milling Quality Surprisingly High in Downgraded Wheat

From a milling perspective, there’s good news about the quality profile of the 2014 wheat crop in Western Canada. Mildew is to blame for much of this year’s Canada Western Red Spring wheat falling outside of the top two grades, but wheat grading as #3 CWRS due to mildew is still exhibiting quality characteristics that millers want — attributes… Read more »