The news The Canadian International Grains Institute (Cigi) has received $6.2 million in funding from the federal government, announced by new Agriculture and Agri-Food Minister, Marie-Claude Bibeau. Cigi is based at Winnipeg, Man. The funding is earmarked to expand the market for Canadian wheat through technical support, market research, employee exchanges, and customized training for customers… Read More
Tag: Canadian International Grains Institute
The boards of directors for Cereals Canada and the Canadian International Grains Institute (Cigi) have agreed to explore a possible “integration” of the two grain industry organizations. A working group, made up of directors from both boards, has been formed to examine how the two entities could work more closely together. The mandate of this… Read More
The end of the Canadian Wheat Board as a single desk marketer of Canadian wheat and barley five years ago triggered a number of major changes in Canada’s cereal crop industry. Most of the dust stirred up by dismantling the CWB has settled, but there’s potential for more change. Recognizing gaps left by the end… Read More
The Canadian International Grains Institute (Cigi) has announced its new board of directors as it adopts a new funding model and board structure with the end of the temporary check-off that followed the end of the Canadian Wheat Board’s single desk in 2012. The three prairie province wheat commissions — the Alberta Wheat Commission, the… Read More
Winter wheat acres in Western Canada have fallen by half over the last five years. According to Statistics Canada, just over 1.3 million acres of winter wheat were seeded in the fall of 2011, while only 635 thousand acres were planted in the fall of 2015 (see the chart below). Canola harvest timing and weather conditions… Read More
Canadian researchers are working on ways to increase the use of pulses in snack foods, not just as a tool to improve market access for producers, but also as a way to improve the nutritional aspects of processed foods. “We’ve been working with pulses at CIGI here for over a decade now and we’ve learned… Read More
The Canadian International Grains Institute is welcoming a farmer from Bentley, Alberta to its board of directors. Kevin Bender was elected at Cigi’s annual general meeting last week, replacing the retiring Ron Nerland, a farmer from Morrin, Alberta. Jim Wilson, a farmer from Darlingford, Manitoba and Brent Watchorn, executive vice president of marketing with Richardson… Read More
Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More
A feed mill in Winnipeg will be the first commercial facility in North America to use an infrared-based grain sorting technology to remove grain infected with fusarium or ergot. Standard Nutrition Canada Co. is receiving $1.1 million from the federal and Manitoba governments, and investing $1.1 million of its own, to purchase two BoMill TriQ near… Read More
In the Canadian context, when someone says wheat, we think bread or pasta and maybe crackers and cookies. But for huge portions of the world’s population, wheat means noodles, steam buns and dumplings. While all these products do come from the same crop, it’s possible that each product requires a specific class of wheat, with… Read More