The feel-good message about how healthy pulses are for us isn’t new, but those who struggle to eat beans, peas, lentils and chickpeas in their whole form may be able to include more of them in their diet without changing the foods they already eat. That’s the scope of a four-year pulse flour milling and… Read More
The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust… Read More
Variety selection can be just as much about the milling quality as it is the agronomic traits. Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More
Durum is a crop that many Canadian wheat growers identify with and take pride in. Canada is a major global supplier of high quality durum to the marketplace. Many times we focus on the production and marketing of durum but not what happens at processing. I got a great opportunity while I was at CIGI… Read More
Have you heard of CIGI? Do you know what CIGI does? Does the Canadian International Grain Institute make a difference for Canadian farmers and industry? You bet!!! I recently stopped at CIGI’s office in Winnipeg and had a great time learning about what CIGI is and what they do. I had what I thought was… Read More