In what is being described as a “momentous occasion” by its chairperson, the Board of Directors of Cigi (Canadian International Grains Institute) has approved a new governance model for the institute, according to a press release. The change, approved at its annual general meeting on June 18, will see board membership expand to include representation… Read More

Variety selection can be just as much about the milling quality as it is the agronomic traits.  Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More

Durum is a crop that many Canadian wheat growers identify with and take pride in.  Canada is a major global supplier of high quality durum to the marketplace.  Many times we focus on the production and marketing of durum but not what happens at processing. I got a great opportunity while I was at CIGI… Read More

Have you heard of CIGI? Do you know what CIGI does?  Does the Canadian International Grain Institute make a difference for Canadian farmers and industry?  You bet!!! I recently stopped at CIGI’s office in Winnipeg and had a great time learning about what CIGI is and what they do.  I had what I thought was… Read More