Cigi’s board of directors announced today the retirement of Earl Geddes, chief executive officer (CEO), effective September 8, 2014. Since 2009, Geddes has led Cigi through a challenging period including a transition in marketing from the Canadian Wheat Board monopoly era to an open marketing system for wheat and barley in Western Canada. Also, during… Read More
Viterra Inc. and Cigi (Canadian International Grains Institute) announced today that Viterra is investing $1 million to support Cigi in its ongoing efforts to promote Canadian field crops to customers in domestic and international markets. As a result of this partnership, Cigi’s main classroom with be renamed the “Viterra Knowledge Centre.” From the press release:… Read More
By Karen Lewis In year two of its existence, the wheat and barley check-off continues to provide producers with a significant “bang for their buck” supporting the growth of the agricultural industry. The five-year federal check-off enables producers to continue supporting the work conducted by the Western Grains Research Foundation (WGRF), Canadian International Grains Institute… Read More
Cigi (more formally the Canadian International Grains Institute) is on the receiving end of a Canadian government commitment to the tune of $6.4 million to establish a Moroccan National Durum Technical Training Centre (DTTC) in Casablanca. According to a Cigi press release, funding from the Department of Foreign Affairs, Trade and Development (DFATD) over the… Read More
In what is being described as a “momentous occasion” by its chairperson, the Board of Directors of Cigi (Canadian International Grains Institute) has approved a new governance model for the institute, according to a press release. The change, approved at its annual general meeting on June 18, will see board membership expand to include representation… Read More
The feel-good message about how healthy pulses are for us isn’t new, but those who struggle to eat beans, peas, lentils and chickpeas in their whole form may be able to include more of them in their diet without changing the foods they already eat. That’s the scope of a four-year pulse flour milling and… Read More
The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust… Read More
Variety selection can be just as much about the milling quality as it is the agronomic traits. Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More
Durum is a crop that many Canadian wheat growers identify with and take pride in. Canada is a major global supplier of high quality durum to the marketplace. Many times we focus on the production and marketing of durum but not what happens at processing. I got a great opportunity while I was at CIGI… Read More
Have you heard of CIGI? Do you know what CIGI does? Does the Canadian International Grain Institute make a difference for Canadian farmers and industry? You bet!!! I recently stopped at CIGI’s office in Winnipeg and had a great time learning about what CIGI is and what they do. I had what I thought was… Read More