Tag: Claude Vielfaure

HyLife Foods Plans $125 Million Hog Processing and Finishing Expansion

Manitoba-based pork processor and producer HyLife Foods has announced plans for a major expansion. The company says it’s investing up to $125 million in its main processing plant at Neepawa and new finishing barns to supply it. Work is expected to begin in 2017. The expansion comes as a result of growing demand for Canadian… Read more »