Plant growth regulators (PGRs) are an excellent tool for controlling the height of a wheat crop, and they also impact stem strength, especially for a crop under high management. “Lodging is caused by high nitrogen rates, or excessive nitrogen, and also high seeding rates,” says Mike Holzworth, research agronomist with C&M Seeds. In this Wheat… Read More
Tag: C&M Seeds
It’s agronomic Monday on RealAg Radio and host Shaun Haney has a full show of agronomic topics for you. Before getting to the plants, Shaun discusses how some Saskatchewan farmers may be over-reacting to the Agriculture Minister Marie-Claude Bibeau omitting a Saskatchewan stop from her trip west this week. Dr. Vania Pankievicz on the possibility… Read More
One of the big stories in the Canadian wheat industry this year has been re-emerging demand for Hard Red Winter (HRW) wheat in Ontario. Hard Red Winter used to occupy up to 18 percent of wheat acres in the province, but that number has dropped to an estimated 7 per cent in recent years and… Read More
It’s a big day for trade — at least for the U.S. and Mexico as U.S. President Donald Trump announced he will be “eliminating” NAFTA and going forward with the “U.S. and Mexico trade agreement.” In today’s RealAg Radio show, host Shaun Haney, along with Jessika Guse, breaks down what you need to know about… Read More
Over the last decade, the average yield increase for corn tips the scale at five bushels per acre, per year. During the same period wheat yield gains have averaged a meagre one bushel per acre, per year. What is the future of wheat if it can’t match the yield gains of crops like corn and… Read More
When it comes to whisky, Canada is a little different. Whisky ingredients, brewing, distilling and aging rules are steeped in tradition in many countries, but Canadian whisky makers like Windsor, Ontario-based Hiram Walker & Sons Limited have very few restrictions. Canada is the most flexible and innovative whisky production market in the world, explains Hiram… Read More
It’s been more than a year since the Canadian government’s decision to implement UPOV ’91 standards for Plant Breeders’ Rights. When it was ratified, the seed industry touted the agreement as a significant driver of new investment in crop breeding and genetics for Canadian farmers. In this Wheat School episode, Real Agriculture resident agronomist Peter… Read More
What do millers want? It’s a question seed companies that develop and market wheat varieties are constantly asking. How large end users such as Mondelez International, the makers of products like Ritz crackers and Oreo cookies, answer that question has huge implications for seed companies such as C&M Seeds and wheat growers across Ontario says… Read More
There are still lingering questions as to how farmers access, pay for and use seed varieties under UPOV ’91, which Canada adopted with the passing of Bill C-18 back in March of this year. For those that claim that under the act farmers lose their right to save seed, Patty Townsend, executive director of the… Read More
The fortunes of a new wheat variety rise or fall depending on their end use characteristics. The food industry in particular needs varieties that exhibit certain traits during processing. If they don’t meet those specific needs in a commercial area like milling or baking, they simply can’t be used. SEE MORE EPISODES OF THE WHEAT… Read More
Bringing a new variety to market is not a simple task. In our fast food culture we want everything yesterday, not so much with new wheat varieties. Though it may not seem like it, that’s a good thing. Depending on what that wheat is being bred for, it’s critical that it sees a variety of… Read More
In agriculture we constantly talk about the value chain all the time. Do stakeholders all understand the value chain requirements from other stakeholders point of view. In my opinion not usually. I think most understand the value chain from their own perspective and not others. An additional comment would be that if you want to… Read More
If you haven’t noticed seed companies are just as interested in the things being applied to the seed as the seed itself. This is due to the continued push towards looking at the full production cycle instead individual unconnected mutually exclusive events in the production cycle. At Canada’s Outdoor Farm Show I discussed this trend… Read More