Sustainability is about three things: economics, social responsibility, and environmental stewardship. But how do you make that system better, rather than pitting ourselves against each other? That’s the message Dr. Sara Place, of Colorado State University (CSU), covered at the National Cattlemen’s Beef Association conference being held this week at New Orleans, Louisiana. When looking… Read More

The word “biosecurity” can conjure up some interesting images, not limited to an overabundance of showers, hard-drives of paperwork and hazmat suits. But, ensuring good levels of on-farm biosecurity doesn’t have to be overwhelming. “There’s been so much focus on biosecurity as a word,” says Franklyn Garry, professor at Colorado State University, “that it does, it… Read More