The federal government has rolled out its new Dairy Innovation and Investment Fund, which includes a federal commitment of up to $333 million in public funding over the next decade to help dairy processors across Canada increase processing capacity for a growing surplus of solids non-fat (also known as SNF.) The program, which was previously… Read More

The theories range from “evil” American milk making its way into Canada, to mistreatment of cows or mysterious supplements fed to cows, to enzyme activity; but any sort of factual explanation for why some Canadians are saying butter has either changed consistency at room temperature or changed in flavour since August 2020 remains a mystery…. Read More

 

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