The theories range from “evil” American milk making its way into Canada, to mistreatment of cows or mysterious supplements fed to cows, to enzyme activity; but any sort of factual explanation for why some Canadians are saying butter has either changed consistency at room temperature or changed in flavour since August 2020 remains a mystery…. Read More
In the food business, there is likely no more ruthless arena than the grocery store. A recent move by Walmart to impose new costs on suppliers has prompted a group of food and beverage organizations to call on the federal government to step in and regulate the grocery industry. The Canadian Federation of Agriculture, Dairy… Read More
Editor’s note: this story was updated on April 29 with new information and a quote from the Dairy Processors Association of Canada and Dairy Farmers of Canada. The leader of the Opposition in the Senate of Canada is accusing the governing Liberals of breaking a promise to delay the implementation of the new North American… Read More
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