Tag: Dalhousie University

Canadians’ trust in food retailers wavers following bread price-fixing scandal

While it stands to reason that Canadians may have become slightly jaded after a wide-spread price-fixing scandal was revealed late last year, a new study from Dalhousie University’s Faculty of Management confirms it. The report, released today, finds that consumers are less likely to trust national food retailers than they were in November 2017, before… Read more »

Activists pushing to tax meat like cigarettes

According to the dictionary, a sin tax is “a tax on items considered undesirable or harmful, such as alcohol or tobacco.” There is mounting pressure from activist groups to add animal proteins to that list of so-called “sinful” items. They argue meat creates added healthcare costs and negative impacts on the environment. It might sound… Read more »

Loblaw fixing the price of bread is “shocking and disappointing” — Sylvain Charlebois

When Loblaw Co. and parent company George Weston admitted late Tuesday that it engaged in a bread price-fixing scheme, consumers and experts that follow the industry closely were all blown away. “Shocked and disappointed” is how Dalhousie University’s Sylvain Charlebois describes his reaction to Loblaw’s admission that they have been fixing the price of bread…. Read more »

Surge in Food Prices Expected in 2017

Food prices in Canada are forecast to rise between 3 and 5 percent in 2017 — larger than last year’s price increase and higher than what is considered as “acceptable” food inflation, according to the 7th edition of Canada’s Food Price Report. Led by Sylvain Charlebois, food distribution and policy professor at Dalhousie University, the study offers several… Read more »