Tag: Dalhousie University

A private member’s bill that aims to allow for manufacturers in certain circumstances to circumvent digital locks on computer programs or hardware — such as a new million dollar-plus combine — has stalled in the Canadian Senate after receiving unanimous approval in the House of Commons last spring. Bill C-294, introduced by Saskatchewan MP Jeremy… Read More

Thanks for tuning into this Tuesday edition of RealAg Radio! On this episode, host Shaun Haney is joined by: Carlo Dade with the Canada West Foundation and Anthony Rosborough of Dalhousie University on Bill C-294; Jordan Underhill with the Canadian Dairy XPO and being back for another year; Steve Verheul on Canada steering though the muck… Read More

Variable rate technology has been slow to establish on a broad-scale in agriculture, but there is always more to learn about the technology and its applications. Arnold Schumann is a researcher and professor with the University of Florida and adjunct professor at Dalhousie University working on agricultural applications of artificial intelligence (AI) in berry and… Read More

The 11th annual Canada’s Food Price Report forecasts an overall price increase of three to five per cent for the upcoming year — which equates to roughly $695 per household. Dalhousie University, along with  24 collaborators from multiple universities, published the report which predicts the most significant increases in food prices will be in the… Read More

Fifty years ago, supply management was formed to “save the family farm” and today, the reason for such a system to exist is becoming less clear to some researchers and analysts. A report was recently released on the future of supply management, titled Supply Management 2.0, A Possible Roadmap for the Canadian Dairy Industry. Dr…. Read More

Originally set to be released in early 2020, but delayed because of the COVID-19 shutdown, a joint report between University of Guelph and Dalhousie University sets a path forward for Canada’s “ailing” dairy sector. Co-authored by Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, Jean-Luc Lemieux, and Simon Somogyi, Arrell Chair in… Read More

A recent survey suggests that Canadians are wasting about five pounds of food per week, an increase of just over half a pound of food per week compared to pre-COVID-19 levels. It’s also estimated that on average, Canadians waste about $1,766 worth of food per year, which adds a $238 per household cost to annual… Read More

Canada’s Food Price Report, currently jointly released by Dalhousie University and the University of Guelph, will go national in 2021, with members of the University of Saskatchewan (USask) and the University of British Columbia (UBC) added to the project team. “When we started this project a decade ago, we always wanted to make it fully… Read More

If 2019 was the year of plant-based protein, perhaps 2020 can be the year of celebrating choice. Dr. Sylvain Charlebois, with Dalhousie University, recently spoke at the CropSphere conference at Saskatoon, Sask., about food choices, plant-based protein, and consumer trends. Overall, he says, plant protein made a huge splash in 2019 as evidenced by several… Read More

A new study shows the average Canadian family will pay $487 more on food in 2020. Canada’s Food Price Report was released this week by the University of Guelph’s Arrell Food Institute (AFI) in collaboration with Dalhousie University’s Agri-Food Analytics Lab. The forecast shows the average Canadian household total grocery bill will rise to $12,667…. Read More