A team of researchers at the University of Guelph are studying why Canadian baristas sometimes have problems foaming milk for their customers’ lattes, and it starts with on-farm milk handling. Dr. David Kelton, Dairy Farmers of Ontario Dairy Cattle Health Research Chair, graduate student Hannah Woodhouse, and animal bioscience undergraduate student Mikayla Ringelberg are studying… Read More
Tag: David Kelton
If there’s any question about the University of Guelph’s commitment to the country’s $6-billion dairy sector, just check the inscription on the institution’s new, specialized logo unveiled last week. It leaves little doubt: Guelph has branded itself “Canada’s dairy university.” The university decisively, ceremoniously and logically planted its flag on Canadian dairy at a teaching… Read More