While Don Livermore may not have dreamed of becoming a master brewer, he has made a name for himself in the role with one of the largest capacity distilleries in North America. Livermore started with Windsor, Ont., Hiram Walker & Sons as a microbiologist, taking his masters and PhD in brewing and distilling at Heriot-Watt… Read More

It’s a special show today, with Food Bubble host, Andrew Campbell filling in for Shaun Haney. You’ll hear: The latest ag news with RealAgriculture’s Jessika Guse; An update from Agritechnica, with Shaun Haney and Jay Stroeve; Andrew Dickson of Manitoba Pork on trade and the latest news in the industry; and Master blender Don Livermore… Read More

 

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