Tag: Doug Hilderman

Get Past High Protein — Why Smaller Classes of Wheat Deserve Attention

The transition from the closed to open wheat and barley market has gone very smoothly, of that most will agree. Sales have gone through, prices have been strong and the hiccups have been relatively minor. Earlier this week, several market analysts, grain buyers and farmers converged on downtown Winnipeg for Wild Oats Grainworld, a conference… Read more »