Tag: Doug Wray

Beef School, Ep 9: A flexible approach to year-round grazing

Year-round grazing may mean different things to different people, but to Doug Wray, it essentially means providing ‘locally grown’ sustenance to his herd — that is, feeding where the forage was grown. Wray implements strategies like swath grazing and bale grazing to achieve his goals, driving the cost of winter feeding down to about $0.80/head/day… Read more »