Tag: Dr. Bart Lardner

It can be a challenge to talk about ranching in Canada without also talking about winter. For half the year, in most parts of the country, there is little that grows. That means that livestock feed needs to be grown within a very short timeframe, and the animals consuming it are fed for a lot… Read More

Thanks for tuning in to this Tuesdays with Lyndsey edition of RealAg Radio. Host Lyndsey Smith is joined by RealAgriculture’s Amber Bell to introduce the interviews she gathered from the Western Canada Conference on Soil Health & Grazing held last week in Edmonton, Alberta. Hear from: Grant Lastiwka discussing the conference and how it has… Read More

Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project… Read More

Drought can be an unavoidable issue in some areas which can require cattle producers to make some tough decisions, especially when excessively dry conditions persist for years at at a time with little to no relief. This topic is one well researched by Dr. Bart Lardner, professor at the University of Saskatchewan, and he says… Read More

Corn is an attractive crop for cattle producers — as silage and as an extended or winter grazing option. But corn is also mighty pricey to grow, and can require new equipment to get it in the ground. Does grazing corn really pay? To find out, Shaun Haney met with Dr. Bart Lardner, with the… Read More

Well-managed pastures can produce good yields for years, but will produce best if fertility of those pastures is planned for the long-term. Big producing pastures require big fertility numbers, though grazing helps to cycle these nutrients back to the soil. Over-grazing, too low or high stocking densities and time all can begin to mine pasture… Read More