Tag: Dr Bunyamin Taran

Celebrity Chef Shares Love For Sask Chickpeas

Canadian pulses are winning fans around the world. They’re also finding followers right here at home. Canadian chef, cookbook author, and television personality Vikram Vij is only too happy to tell you about his preference for using Saskatchewan-grown lentils and chickpeas in his restaurants. Many Canadians know Vij as one of the dragons on CBC’s Dragons’… Read more »

Pulse School – The “Total Package” Approach to Chickpea Breeding

When we talk about the total package approach in any crop breeding program, we mean that every effort has to balance a number of key elements, not taking away from any of them while trying to add to all of them. In chickpea, as with most crops, those efforts are directed at the areas of… Read more »