The post-COVID situation for the food industry may be a concern for the average consumer. The impacts might be most felt by the grocery and restaurant sectors and one has to wonder what the business might look like when we emerge from the pandemic. “It depends which country you’re in,” says Dr. David Hughes, emeritus… Read More

Welcome to this Tuesday edition of RealAg Radio; we appreciate you being here. On today’s show you’ll hear from: Dave Carey, vice president of government and industry relations at Canadian Canola Growers Association, and Keith Currie, president of Canadian Federation of Agriculture talk about the Agriculture Carbon Alliance; A product spotlight with Steven Linzmayer of… Read More