Ten years of soil data suggests that regardless of soil texture, pH, or crop rotation, there’s one thing that impacts soil carbon more than anything else — temperature. Dr. Ed Gregorich, soil research scientist with Agriculture and Agri-Food Canada (AAFC) based at Ottawa, Ont., is drawing on data from a long-term, national soil study. Gregorich… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register