Determining rust risk, telling tan spot from septoria, and identifying a bacterial infection are all key to keeping the cereal crop’s solar panels (leaves!) clean and in top form. For this episode of The Agronomists, host Lyndsey Smith is joined by plant pathologists Holly Derksen with UPL, and Dr. Kelly Turkington with Agriculture and Agri-Food… Read More
Tag: Dr. Kelly Turkington
Could fungicide resistance develop on your farm? The answer to that question really depends on how you deploy fungicides in your fields, says Agriculture and Agri-Food Canada research scientist Kelly Turkington. On this episode of RealAgriculture’s Resistance Management School, Turkington explains that fungicide resistance really is a numbers game. He notes that a barley or… Read More
Shopping days are winding down, are you ready for Christmas time? RealAg Radio host, Shaun Haney attempts to go to the mall and well… listen to his thoughts on what the local mall was like. News with Jessika Guse features: Another two cases of African Swine Fever found in China Canola markets fluctuate due to… Read More
Farmers in Manitoba know the symptoms of fusarium head blight all too well — bleaching of the grain head, sometimes with a pink tinge, that results in shriveled and shrunk kernels. Sometimes called scab or tombstone, fusarium head blight not only bites into yield, it’s also a downgrading factor of grain. Grain with fusarium damaged… Read More
Just when you think you’re getting somewhere on disease management, the disease population shifts just enough to stay competitive. Fusarium, with its many strains and staying power on residue, is a constant thorn in the side of many Manitoba farmers, but it’s also increasingly an issue for Alberta and Saskatchewan farmers as well. What’s more,… Read More