Tag: Dr. Rick Holley

Beef Research School: E-Beam Irradiation’s Role in Food Safety

Food safety is top of mind for any food industry. The beef industry is constantly researching new and proven methods for keeping Canada’s beef value chain safe from pathogens. E-beam irradiation, a food safety technique used in over 50 countries, is one such method being evaluated for use on beef and beef trim. While not… Read more »