Originally set to be released in early 2020, but delayed because of the COVID-19 shutdown, a joint report between University of Guelph and Dalhousie University sets a path forward for Canada’s “ailing” dairy sector. Co-authored by Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, Jean-Luc Lemieux, and Simon Somogyi, Arrell Chair in… Read More

We now know the terms of dairy farmers’ compensation: each Canadian will give $46 each to dairy farmers over the next 8 years while paying exorbitant retail prices for many dairy products. Eggs and poultry are coming next. And don’t hold your breath because more money given to dairy farmers won’t change much of anything… Read More

By Dr. Sylvain Charlebois With the SNC Lavalin debacle and the subsequent resignation of Liberal politicians, here’s the score so far: two cabinet ministers, one MP, two senior bureaucrats, including the Clerk of the Privy Council Office, and it’s probably not over. The SNC Lavalin case refuses to go away and has been garnering global media… Read More

Following the recent release of Canada’s Food Guide, Dalhousie University launched a survey to judge awareness, understanding, and affordability of the new guide. Led by Dr. Sylvain Charlebois, senior director at the Dalhousie University Agrifood Analytics Lab, the study suggests that although more than one-quarter of those surveyed say the new Food Guide recommendations are not affordable,… Read More

While consumer opinion is split on the health and safety of food and food ingredients derived from genetic modification (GMOs), the majority of Canadians support labeling foods that contain GMOs, according to a recent survey by Dalhousie University. Researchers at the university, led by Sylvain Charlebois, surveyed 1,046 Canadians in an effort to measure “attitudes… Read More

 

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