The microbiomes of animals, on and in crops, and in soil and water are incredibly complex that are intricately interconnected, with each influencing the others in various ways. Dr. Tim McAllister, principal research scientist with Agriculture and Agri-Food Canada, has spent nearly a decade studying microbiomes, referring to them as the one health microbiome or… Read More

Canada’s beef cattle industry has made significant, continual improvements on the amount of methane emitted by cattle over the last 30 years. A combination of genetic selection and feeding advancements plus sound scientific research means that Canadian ranchers and feedlot operators have a good story to tell about cattle production. Dr. Tim McAllister, research scientist… Read More

In 2014, the Canadian Roundtable for Sustainable Beef commissioned a study to assess the beef industry’s performance in social, economic, and environmental areas. The results from the two-year ‘farm to fork’ assessment were published this week, along with a strategy for advancing and measuring sustainability efforts going forward. The findings, which were shared at the… Read More