Canada’s beef cattle industry has made significant, continual improvements on the amount of methane emitted by cattle over the last 30 years. A combination of genetic selection and feeding advancements plus sound scientific research means that Canadian ranchers and feedlot operators have a good story to tell about cattle production. Dr. Tim McAllister, research scientist… Read More

In 2014, the Canadian Roundtable for Sustainable Beef commissioned a study to assess the beef industry’s performance in social, economic, and environmental areas. The results from the two-year ‘farm to fork’ assessment were published this week, along with a strategy for advancing and measuring sustainability efforts going forward. The findings, which were shared at the… Read More