What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

Eight farmers, 10 ingredients, one plate — that’s the premise behind Before the Plate, a coming documentary looking to connect everyday people in a transparent, open-barn-door way with the food they eat. Before the Plate follows John Horne, head chef of the downtown Toronto restaurant Canoe, on a journey sourcing 10 ingredients featured at his… Read More