What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

Eight farmers, 10 ingredients, one plate — that’s the premise behind Before the Plate, a coming documentary looking to connect everyday people in a transparent, open-barn-door way with the food they eat. Before the Plate follows John Horne, head chef of the downtown Toronto restaurant Canoe, on a journey sourcing 10 ingredients featured at his… Read More

Dylan Sher didn’t grow up on a farm. Coming from the Toronto area, the third-year agriculture student at the University of Guelph admits he didn’t know much about farming before heading to university. And that’s providing him with a unique perspective as he works toward the lofty goal of debuting a film about farming and food at… Read More

 

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