Tapping into a new food or food ingredient market takes years of research, market development and buy-in of an entire value chain. It helps, of course, if there’s a ready market for the product, and you’ve got land that needs a new cropping option. That’s the current situation with hazelnuts in Ontario — work into… Read More
Tag: Elliot Currie
It’s an age-old question — which is the best dairy breed? Like most farming questions, the answer is rarely a simple A or B and is more likely to be a qualified “it depends,” but Elliot Currie, with the University of Guelph, headed up a project recently to try and answer the question of which… Read More