Tag: Elwin Hermanson

New Milling Wheat Class to be Established on an Interim Basis

Based on feedback received earlier this year, the Canadian Grain Commission is moving closer to¬†establishing a new class for milling wheat varieties with lower gluten strength. The change is meant to protect the quality and consistency of the Canada Western Red Spring (CWRS) and Canada Prairie Spring Red (CPSR) wheat classes, while also creating a… Read more »