Tag: Evan Fraser

Creating a ‘Silicon Valley’ for Food in Ontario

Around the globe, agriculture and food systems produce about 2,850 calories per person per day. That’s enough to feed the world explains University of Guelph professor Evan Fraser, but unfortunately we still have 800 million people who are undernourished. Even more perplexing is the fact that we have 2 billion people who struggle with being… Read more »

The Next Revolution In The Farm And Food Sector Has Arrived

Pundits have said the leaders of the next agricultural revolution – the digital revolution — will be big data-powered researchers, with a universe of information in hand to help make farming more efficient than ever. But no one said those researchers would be found in the labs, fields, and classrooms of some of Canada’s main… Read more »

New Director Named for U of G’s Food Institute

The University of Guelph’s Food Institute has a new director. Evan Fraser, a geography professor and Canada Research Chair who examines global food security issues, was named to the position earlier this week. The institute includes all seven colleges at the U of G, supporting Guelph’s 150 year tradition as Canada’s “food university” by connecting researchers… Read more »