Flax Council of Canada recently announced they have developed a new business plan, focused on market access activities and encouraging new memberships. Wayne Thompson, chief executive officer of Flax Council of Canada, recently joined Kara Oosterhuis to talk about the issues facing the flax industry and how the updated plan will breathe new life into… Read More
Tag: Flax Council of Canada
“An exciting time for Canadian flax,” is how the new chair of the Flax Council of Canada describes the announcement of a new structure for the national flax organization on Wednesday. The Flax Council’s restructuring comes after the council decided to close its Winnipeg head office in January due to the need to reduce costs, with… Read More
The Manitoba Flax Growers Association (MFGA) has found a new home. The provincial flax organization was previously headquartered in Winnipeg at the Flax Council of Canada’s office, but the Flax Council closed its doors at the end of January. As of March 1, 2018, the provincial flax organization will have its operations and programming administered… Read More
The number of flax acres in Western Canada will likely be up this year, but it’s looking like it might not be as high as many analysts and people in the flax industry were expecting. According to Statistics Canada’s planting intentions report released last month, farmers in Western Canada are planting 1.63 million acres of… Read More
The darkest days in the flax industry are in the past and the future is looking bright, according to the head of the Flax Council of Canada. There’s excitement surrounding flax, with new and more-diversified demand, stronger prices and a renewed effort to improve agronomic aspects of flax production, says Don Kerr, the new president of the flax industry… Read More
The federal government has committed $3 million to the Flax Council of Canada for research in flax genetics and agronomics. Winnipeg MP Joyce Bateman announced the investment in Winnipeg this morning. “Creating new flax varieties and improving agronomics will increase producers’ profitability and allow processors and exporters to continue selling a high-quality product around the world,”… Read More
Health Canada announced this week that products containing ground or milled flax may now sport a shiny new health claim on the label — that consuming milled or ground flax has been proven to lower levels of blood cholesterol. Elevated blood cholesterol levels have been identified as a major risk factor for developing heart disease…. Read More