Following the discovery of a BSE-infected cow in the Canadian cow herd in 2003, cattle producers saw a 30% to sometimes more than 50% drop in prices. What’s more, the slammed-shut U.S. border impacted cattle flow south for years. In over a decade since the BSE crisis, the Canadian cattle industry hasn’t so much “recovered”… Read More

Is there such thing as a perfect farm? If so, what does it look like? Is it a fixed size? Is it highly specialized, or incredibly diverse? The perfect farm is a concept that Gary Martens, instructor with the department of plant science at the University of Manitoba, brought up to me some time ago… Read More

 

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