When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than just GMOs because understanding this helps us to understand how scientists are helping to provide food for the seven billion people on the planet. In this episode of the Wheat School, Dr. Harpinder Randawa, research scientist with… Read More

Agriculture and Agri-food Canada (AAFC) at Lethbridge, Alta., is a big sprawling facility that does a wide variety of research. That being said, they are particularly known for their wheat research, and for good reason. They do innovative work, and the research team has bred many stalwart wheat varieties for Canadian farmers. In this episode… Read More

 

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