Tag: Health Canada

Health Canada Approves Irradiated Fresh and Frozen Ground Beef

Recognizing irradiation as a safe and effective treatment to reduce bacteria in ground beef, Health Canada has published new regulations allowing the sale of irradiated fresh and frozen raw ground beef. The final regulations were published in Canada Gazette, Part II on February 22, and take effect immediately. Irradiation involves exposing food to low levels… Read more »

Health Canada Proposes 3-Year Phase Out of Imidacloprid, a Neonicotinoid

Stating a “weight of evidence” that neonicotinoid imidacloprid poses too high a risk to aquatic insects, Health Canada announced today a proposed three-year phase out of the insecticide. In Canada, imidacloprid is used in some cereal and potato seed treatments, as well as within the horticulture industry. Health Canada says it drew on data submitted… Read more »

Health Canada Proposing Changes to Antimicrobial Drug Rules for Livestock

Proposed amendments to Canada’s Food and Drug Regulations were outlined in more detail this week, after a brief announcement by Health Canada on June 30, 2016. The potential changes look to “strengthen rules governing the importation, sale and use of antimicrobial drugs in livestock.” “Health Canada’s proposal to strengthen the rules around the use of these drugs in… Read more »

Canada Joins Phase Out of Medically-Important Antimicrobials as Growth Promotants

To mark Antibiotic Awareness Week,  The Lancet published an editorial last November entitled Antibiotic resistance—the need for global solutions. In it, the twenty-six contributors addressed the need to move on from “blame and shame” and collaborate on the growing issue of antimicrobial resistance. RealAgriculture published an article shortly thereafter to summarize the points made in the editorial, focusing on the… Read more »