Health Canada has completed its re-evaluations of the neonicotinoid pesticides clothianidin, imidacloprid, and thiamethoxam in relation to the insecticides’ potential impact on bees and other pollinators. The final decision, announced today, reflects scientific assessment that shows “varying effects on bees and other pollinators” from exposure to each of these pesticides, Health Canada says. The department… Read More
Canadians have a brand new food guide to help them make decisions when it comes to their nutrition plan, and it’s a large departure from the rainbow of four food groups most have come to recognize. Visualized as a dinner plate, Health Canada’s new offering has plant-based protein and vegetables front and centre. Meat, eggs,… Read More
After thorough scientific review, Health Canada has announced its decision from the 2017 re-evaluation of glyphosate, which renewed the herbicide’s registration, will remain in place. The decision notes glyphosate is not genotoxic and is unlikely to pose a human cancer risk. This comes after eight notices of objection and concerns raised by the public about the… Read More
Health Canada has proposed banning two of the most commonly used neonicotinoid insecticides (neonics) used in Canadian agriculture in the next three to five years following a review of their impact on aquatic insect species. The proposal published on Wednesday would end outdoor agricultural and turf uses for clothianidin, and all outdoor agricultural and ornamental uses… Read More
There is often a good natured debate about what they are called. Officially, they are the Richardson Ground Squirrel. In polite company they are most often called gophers. In farm country, what they are called is mostly unprintable, especially the adjectives. That being said, the much-maligned pest may have just found an ally in the… Read More
A group of people concerned about the impact of Health Canada’s plan to revise Canada’s Food Guide and introduce new labels on food packaging have launched a campaign to raise awareness of and opposition to the government’s proposed changes. The campaign, which uses the slogan “Hands Off My Plate,” includes a website, a hashtag (#HandsOffMyPlate,… Read More
Recognizing irradiation as a safe and effective treatment to reduce bacteria in ground beef, Health Canada has published new regulations allowing the sale of irradiated fresh and frozen raw ground beef. The final regulations were published in Canada Gazette, Part II on February 22, and take effect immediately. Irradiation involves exposing food to low levels… Read More
Stating a “weight of evidence” that neonicotinoid imidacloprid poses too high a risk to aquatic insects, Health Canada announced today a proposed three-year phase out of the insecticide. In Canada, imidacloprid is used in some cereal and potato seed treatments, as well as within the horticulture industry. Health Canada says it drew on data submitted… Read More
Proposed amendments to Canada’s Food and Drug Regulations were outlined in more detail this week, after a brief announcement by Health Canada on June 30, 2016. The potential changes look to “strengthen rules governing the importation, sale and use of antimicrobial drugs in livestock.” “Health Canada’s proposal to strengthen the rules around the use of these drugs in… Read More
To mark Antibiotic Awareness Week, The Lancet published an editorial last November entitled Antibiotic resistance—the need for global solutions. In it, the twenty-six contributors addressed the need to move on from “blame and shame” and collaborate on the growing issue of antimicrobial resistance. RealAgriculture published an article shortly thereafter to summarize the points made in the editorial, focusing on the… Read More