Tag: Heather Hill

Pulse School: Food Companies Looking at Pea Flour to Make Breakfast Cereals & Instant Noodles More Nutritious

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read more »