Tag: Heather Maskus

Pulse School – CIGI & Partners Look For Greater Inclusion of Pulses In Canadian Food Products

The feel-good message about how healthy pulses are for us isn’t new, but those who struggle to eat beans, peas, lentils and chickpeas in their whole form may be able to include more of them in their diet without changing the foods they already eat. That’s the scope of a four-year pulse flour milling and… Read more »