Edge herbicide has been the first defence for weed control in all classes of dry beans in Western Canada for a long time. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin is joined by Alan Christison, from Gowan Canada, to discuss how growers can optimize an Edge application and when to… Read More
Tag: Hensall Co-op
What did growers learn about growing edible beans in 2022? Growers experienced much different conditions in the key growing regions, but overall the season was generally positive. In Manitoba, a good crop prevailed after a wet spring delayed planting. In many cases, growers experienced record yields. Further east, dry conditions stressed the Ontario crop but… Read More
Syngenta Seeds’ NK conventional soybeans will be sold under a new brand for the 2024 growing season and distributed by two licensees – Hensall Co-op and Jackson Seed Service. The company says the move to a licensing model for its conventional, high-protein soybeans will help meet customer and end-use market demand more effectively. Syngenta will… Read More
Every year, adzuki beans grown in Ontario fields find their way to markets in southeast Asia where they are synonymous with sweet treats — everything from pastries to candy bars and even adzuki-flavoured Pepsi. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin discussed adzuki end uses, market opportunities and agronomics with… Read More
Every year, dry bean growers wrestle with insects and the impact they have on yield and quality. Some of the pests arrive early in the season, some of them come later. Some do damage above ground while others do their business under ground. On this episode of RealAgriculture’s Edible Bean School, OMAFRA canola and edible… Read More
Precision agriculture strategies and technology have become an integral part of managing crops such as corn, soybeans, and wheat, but are edible bean growers using it effectively in dry bean crops? Dublin, Ont., grower and Hensall Co-op field marketer Dave Louwagie doesn’t think so. On this episode of RealAgriculture’s Edible Bean School, Louwagie explains that compared to other… Read More
Canada grows a lot of seed — from forage, canola, wheat and a host of other crops. But when it comes to Canadian edible bean production, the vast majority of the crop is grown from seed produced in Idaho. The decision to grow seed south of the border really comes down to the need to control seed… Read More
Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On… Read More
Whether undercutting or direct harvesting edible beans, a pre-harvest application of a desiccant can allow for a quicker harvest, while protecting yield and quality. Proper desiccation timing is critical for maximizing the crop’s potential, explains Calem Alexander, field marketer with Hensall Co-op, in this Edible Bean School episode focused on setting the crop up for… Read More
If ever there was a year for timely applications of fungicides on the Ontario edible bean crop, this year is it. The 2021 growing season is shaping up as an ideal year for white mould development, increasing the importance of at least two timely fungicide passes to protect the crop. In this episode of the… Read More
Edible bean growers in Ontario experienced a little bit of everything in 2021 — from excellent soil conditions, to frost and hard-to-find moisture. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op agronomist Josh Moffatt explore four different Oxford County fields, and share lessons learned from the spring planting rollercoaster…. Read More
What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More
It’s not a safety issue, it’s a market access issue, but the outcome is the same: farmers in Ontario are being told that a pre-harvest application of glyphosate on dry beans is no-go this season. Several buyers in the province are letting farmers with contracted production know that they’ll have to find other harvest and… Read More
On this Agronomic Monday, Lyndsey Smith, RealAg Radio stand-in host has some big discussions on harvest and pre-harvest concerns and considerations, including: Jeremy Boychyn, agronomy extension specialist with Alberta Wheat and Barley Commissions, on the Harvest Sample Program, late season considerations for the wheat crop, recent agronomy events, and why farmers need to take extra… Read More