Conventional soybean varieties from Syngenta Seeds will now be sold under the Silverline brand. The announcement comes after the company announced early this year that it would move to a new licensing and distribution model with two licensees, Hensall Co-op and Jackson Seed Service, for the 2024 crop year. “The Silverline brand captures the essence… Read More

As edible bean planting wraps up across Ontario, grower focus shifts to controlling post-emergent weeds and grasses. When seed is planted to moisture, in warm soils, growers and agronomists will need to get out and scout to determine what competition, including small and actively growing weeds, the emerging crop will encounter. On this episode of… Read More

Many edible bean growers target the first week of June as the optimal planting window for the range of bean types that make up the category. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer and edible bean grower Dave Louwagie shares tips on prepping the seedbed and the planter for… Read More

Edible beans are not huge consumers of fertilizer, but they will deliver better performance with a balanced fertility plan. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer Meghan Scott breaks down the components of that plan and offers tips on how growers can fine-tune fertility for the 2023 crop. Overall,… Read More

What did growers learn about growing edible beans in 2022? Growers experienced much different conditions in the key growing regions, but overall the season was generally positive. In Manitoba, a good crop prevailed after a wet spring delayed planting. In many cases, growers experienced record yields. Further east, dry conditions stressed the Ontario crop but… Read More

Syngenta Seeds’ NK conventional soybeans will be sold under a new brand for the 2024 growing season and distributed by two licensees – Hensall Co-op and Jackson Seed Service. The company says the move to a licensing model for its conventional, high-protein soybeans will help meet customer and end-use market demand more effectively. Syngenta will… Read More

Every year, adzuki beans grown in Ontario fields find their way to markets in southeast Asia where they are synonymous with sweet treats — everything from pastries to candy bars and even adzuki-flavoured Pepsi. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin discussed adzuki end uses, market opportunities and agronomics with… Read More

Precision agriculture strategies and technology have become an integral part of managing crops such as corn, soybeans, and wheat, but are edible bean growers using it effectively in dry bean crops? Dublin, Ont., grower and Hensall Co-op field marketer Dave Louwagie doesn’t think so. On this episode of RealAgriculture’s Edible Bean School, Louwagie explains that compared to other… Read More

Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On… Read More

Whether undercutting or direct harvesting edible beans, a pre-harvest application of a desiccant can allow for a quicker harvest, while protecting yield and quality. Proper desiccation timing is critical for maximizing the crop’s potential, explains Calem Alexander, field marketer with Hensall Co-op, in this Edible Bean School episode focused on setting the crop up for… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register