What did growers learn about growing edible beans in 2022? Growers experienced much different conditions in the key growing regions, but overall the season was generally positive. In Manitoba, a good crop prevailed after a wet spring delayed planting. In many cases, growers experienced record yields. Further east, dry conditions stressed the Ontario crop but… Read More

Syngenta Seeds’ NK conventional soybeans will be sold under a new brand for the 2024 growing season and distributed by two licensees – Hensall Co-op and Jackson Seed Service. The company says the move to a licensing model for its conventional, high-protein soybeans will help meet customer and end-use market demand more effectively. Syngenta will… Read More

Every year, adzuki beans grown in Ontario fields find their way to markets in southeast Asia where they are synonymous with sweet treats — everything from pastries to candy bars and even adzuki-flavoured Pepsi. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin discussed adzuki end uses, market opportunities and agronomics with… Read More

Precision agriculture strategies and technology have become an integral part of managing crops such as corn, soybeans, and wheat, but are edible bean growers using it effectively in dry bean crops? Dublin, Ont., grower and Hensall Co-op field marketer Dave Louwagie doesn’t think so. On this episode of RealAgriculture’s Edible Bean School, Louwagie explains that compared to other… Read More

Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On… Read More

Whether undercutting or direct harvesting edible beans, a pre-harvest application of a desiccant can allow for a quicker harvest, while protecting yield and quality. Proper desiccation timing is critical for maximizing the crop’s potential, explains Calem Alexander, field marketer with Hensall Co-op, in this Edible Bean School episode focused on setting the crop up for… Read More

Edible bean growers in Ontario experienced a little bit of everything in 2021 — from excellent soil conditions, to frost and hard-to-find moisture. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op agronomist Josh Moffatt explore four different Oxford County fields, and share lessons learned from the spring planting rollercoaster…. Read More

What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More

It’s not a safety issue, it’s a market access issue, but the outcome is the same: farmers in Ontario are being told that a pre-harvest application of glyphosate on dry beans is no-go this season. Several buyers in the province are letting farmers with contracted production know that they’ll have to find other harvest and… Read More

On this Agronomic Monday, Lyndsey Smith, RealAg Radio stand-in host has some big discussions on harvest and pre-harvest concerns and considerations, including: Jeremy Boychyn, agronomy extension specialist with Alberta Wheat and Barley Commissions, on the Harvest Sample Program, late season considerations for the wheat crop, recent agronomy events, and why farmers need to take extra… Read More

 

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