The 2024 growing season has been a wet one for much of the edible bean growing region, and that means growers need to get out and scout as crops start to flower in a high-disease risk growing environment. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op field marketer Meghan… Read More
Tag: Hensall Co Op
It won’t be long before the soil is fit and planters roll into edible bean fields. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer and edible bean grower Dave Louwagie shares a checklist he uses to make sure all systems are go when conditions are right for dry beans. To… Read More
Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture’s Edible Bean School, Hensall Co-op… Read More
Black beans, sometimes called black turtle beans, are hugely popular in Latin American and with fans of cajun and creole cuisines. From salads to rice, burritos and fajitas, demand for the small, shiny bean is creating opportunities for bean growers across Canada. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin looks… Read More
Hensall Co-op is expanding its global business with the acquisition Minn-Dak Growers Ltd. For over five decades, Minn-Dak has been processing and marketing specialty crops across the Upper Great Plains — a region comprising Montana, North Dakota, South Dakota, Nebraska, Iowa, and Minnesota. Hensall Co-op CEO Brad Chandler says the acquisition is a strategic move… Read More
Ontario-based Hensall Co-op has purchased Gentec Inc., a dry bean seed and research enterprise located in Idaho. The company says the acquisition is a strategic move that underscores its dedication to expanding Hensall C0-op’s value-added product portfolio while diversifying its growing areas, and solidifying access to premium, high-quality seed offerings for its members and customers…. Read More
When the year starts early and starts dry, producers and researchers alike get pretty excited about the year ahead for edible beans. That was the story for the Ontario crop until July, when torrential and frequent rainfall began over much of the growing region and continued through August. The result, explains University of Guelph associate… Read More
Conventional soybean varieties from Syngenta Seeds will now be sold under the Silverline brand. The announcement comes after the company announced early this year that it would move to a new licensing and distribution model with two licensees, Hensall Co-op and Jackson Seed Service, for the 2024 crop year. “The Silverline brand captures the essence… Read More
As edible bean planting wraps up across Ontario, grower focus shifts to controlling post-emergent weeds and grasses. When seed is planted to moisture, in warm soils, growers and agronomists will need to get out and scout to determine what competition, including small and actively growing weeds, the emerging crop will encounter. On this episode of… Read More
Many edible bean growers target the first week of June as the optimal planting window for the range of bean types that make up the category. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer and edible bean grower Dave Louwagie shares tips on prepping the seedbed and the planter for… Read More